Show OF THE WEEK A delicious chicken casserole is submitted this week by Wesley II makes a wonderful buffet dish or fas tasty for family members or guests CHICKEN CASS m ROLE 10 to 12 i Gut up cooked chicken from stewing hen in bite-sized Refrigerate until ready with casserole Make following 1 u. cup melted butter 01 margarine lbs 1 qt chicken broth 3 Put flour into butter and add Cook until it comes to Add a little of this hot gravy to 3 slightly beaten eggs Mix all of sauce Make favorite bread dressing from 2 hi e. id t In buttered casserole place layer of layer of Chicken and layer of Repeat until dish is Top with buttered Bake in moderate oven 30 to 40 |