Show STATS EXTENSION by Mary Boender Agent Ute RHUBARB Rhubarb adds an interesting flavor to strawberry and can cut the cost of the especially if you grow your own In the jam making demonstrations at Gusher and Fort Duchesne I made some plain strawberry jam and some rhubarb The majority of the women who sampled the jam on hot liked the rhubarb-strawberry combination To make it cups of cooked rhubarb cups crushed berries 1 package pectin 8 cups sugar Cut one pound 6 to 8 of rhubarb into lengths with add 1 cup of water and boil until rhubarb is soft 1 Measure the rhubarb and berries into a 6 to 8 quart add powdered pectin and stir while fruit comes to a Add bring to full rolling Stir and boil 1 Remove from skim off into clean hot jars or Pour a thin film of melted paraffin over the Any other type of pectin may be such as sure-jell or Be sure to follow the recipe that comes with the kind of pectin you The of sugar and pectin are different for different kinds of is the most perfect government under which a wrong to the humblest is an to Solon |