Show OF THE WEEK Hungry school children will relish homemade Snaps in the cookie Recipe was submitted this week by George GINGER SNAPS 2 cups sifted flour 1 ginger 2 baking soda 1 cinnamon z tsp salt Measure above ingredients into sift return to cup shortening 1 unbeaten li cup molasses 1 cup sugar Cream shortening until add sugar creaming after each addition until well Beat in egg and Sift dry ingredients over creamed blend Form into small size of a walnut roll in granulated Place on baking Bake at 12 to 15 minutes until tops are rounded and Remove from pan with spatula and cool on cake Miss Sherri Gilbert left her studies at the Business College in Salt Lake spend the weekend with her I |