Show This Week's If you are going picnicking over the Easter why not try the following Chicken Casserole in your lunch This is a very popular recipe and was submitted by George CHICKEN CASSEROLE approximately 1 stewing chicken or 4 Cook until tender and remove from CUSTARD i cup butter or chicken fat cup flour 5 cups chicken broth 6 eggs salt to taste DRESSING 3 to A cups small soft bread cubes 6 butter 2 grated onion Poultry seasoning to taste cup for Blend butter and flour and add to Stir until thick and cook Add beaten eggs very slowly to Cook at low heat for 2 Add chicken cut into desired Grease large casserole dish or Place dressing in Pour custard and chicken mixture over and top with remaining crumbs which have been rolled will seem but will Bake 30 minutes at |