Show Cool Salads Bid Spring Welcome Use a lemon juice dressing for these orange salad greens and thus saving oil for other household Outdoors it may be little tufts of I green grass and tender shoots on I the trees that let you know spring is on the but indoors you can do I the trick by bringing fresh ble plates and crispy salads to your J Salads and vegetable plates are I truly first harbingers of spring when it comes to menu yes 1 know I you've been inE salads and yf vegetables during but with Apr yu nave AAl many more choices and fresh colors from which to choose Several attractive combinations of vegetables on a single platter or L salads can tide you over many 1 meatless days they'll I bring life-quickening vitamins and I minerals to your diet to help get rid of whatever winter's cobwebs l you may have accumulated in your Speaking of salads brings up the problem of and with that I the scarcity of fats for salad There are several the I first of which is lemon juice either I alone or with a bit of sugar as dressing for fruit Many of you perhaps like simple vinegar dressing with just a touch I of salt and This perks up I flavors in Your french dressing of course can be made with mineral oil in the absence of other Long used in reduction mineral oil makes a nice dressing for light spring It is not absorbed by the so If you're trying to gain be sure to include other fats for body I i If it's mayonnaise you here's a recipe which requires only a half cup of oil and a single egg Cooked 1 tablespoon butter 2 tablespoons Ys cup water H teaspoon salt Vh teaspoon pepper Vi teaspoon mustard teaspoon paprika j 1 egg yolk H cup salad oil 1 tablespoon lemon juice fi Melt blend in Add If water slowly and cook until thick- II ened then add 21 Beat in egg althen add oil beating all the Last add lemon Vegetable Stuff tomato with cottage cheese I and chives and place in center of platter On cither I side place a j of crisp strips and A cooked V j v H or with a ring of lemon Av Z Potato salad crisp cole slaw complete the Cole Slaw cups teaspoon salt teaspoon pepper tablespoons sugar Lynn Vitamins plus or It all depends upon how you handle To retain maximum 1 amounts of vitamins in cooked ft as little water as pos-P fible- just enough to prevent from sin king I Get on your start Not a track but a vitamin race You start with boiling J Ur and cook rap-f A cutting cooking time to dm a minimum and precious V food V Covered utensils without stir-I are prescribed Stirring and A uncovered utensils put air into J and destroy Avoid furious This is preserve Tin's Week's Menu Vegetable Tomato Stuffed with Cottage Carrot Cole Potato Salad Hot Biscuits Honey Cherry Pie Beverage 6 tablespoons cream 3 tablespoons lemon juice Combine ingredients in order given and mix thoroughly with cole If hot slaw is your favorite here is the ideal dressing for Hot 2 egg slightly beaten Y cup vinegar 4 cup cold water 1 tablespoon butter 1 tablespoon sugar Hi teaspoon salt 3 cups shredded cabbage Combine egg water and vinegar Add sugar and salt Cook on low heat until stirring Add cabbage and With the absence of pineapple often these we like something to use to give tartness to In the following recipe you can use grapefruit to good Grapefruit and Carrot 1 package lemon-flavored gelatin 1 cup hot water Yi cup grapefruit juice Ya cup vinegar 1 teaspoon salt 14 cups grated carrots Yi cup chopped grapefruit Add hot water to gelatin and stir until Add fruit juice and vinegar Chill until slightly Add grapefruit and Pour into mold which has been rinsed with cold Chill until Serve on lettuce with mayonnaise or french A heavy dinner calls for a green leafy salad with loads of Lettuce-Spinach 6 to 1 head lettuce Yi pound spinach 1 teaspoon salt Hi teaspoon pepper 2 hard-cooked eggs 1 cup sour cream 2 tablespoons vinegar Chill and chop spinach and Add vinegar and chopped hard-cooked eggs to M cup of the sour Just before add to lettuce and remaining sour This vegetable plate tastes as delightful as it looks and adds plenty of spring color to your Stuffed carrot cole slaw and potato salad are The cottage cheese in this salad contributes calcium to the the apples and celery give vitamins and peanuts are a surprise in flavor and in their contribution to 3 coarsely diced 1 cup diced celery Yi cup diced cucumber Ya cup sharp french dressing Lettuce 1 pint cottage cheese Yi cup salted peanuts Mayonnaise Wash and dice unpeeled Toss diced cucumber in french until well coated On each salad plate place crisp and then with a spoon shape xh cup cottage cheese into a Fill ring with apple and sprinkle with Top with mayonnaise or a salad dress- I Peanut Salad 4 cups shredded 3 cups shredded 3 cups unpeeled apples 2 cups peanuts Cooked salad dressing Have all ingredients Combine in order given and add just enough salad dressing to combine lightly Garn-sh with sprigs of paisley and chopped peanuts Chambers welcomes you to submit your household queries to hel problem Send your 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