Show I Ripe Cherries Make Sweet Jams Recipe Jelly Season's Think of the good cheer in a quivery dish of jelly to go with your golden 4 brown biscuits or v rolls in the cold H of Do you aB H need more than H Bf mint that to start you PW on a spree of jel-ly My guess is There's a great interest in jelly-making in spite of sugar for many is the smart homemaker who realizes what a spark and zest those little bits of bright-colored jelly can lend to wartime go out into the berry and let's get started on a batch of plums and blackberries are coming into season and make splendid They're all easy to handle and make luscious Ripe Sweet Cherry 7 cups prepared fruit 4 cups sugar 1 box powdered fruit pectin To prepare pit about 2 pounds fully ripe Crush thoroughly or If a stronger cherry flavor is add a few crushed cherry pits to fruit during Measure sugar into dry dish and set aside until Measure fruit into a or filling up last cup with water if Place over a hot test fire Add powdered fruit Mix well and continue stirring until mixture comes to a hard Pour in sugar at stirring Continue bringing to a rolling boil and boil hard 1 Remove from Pour at once into sterilized jelly glasses and paraffin at Ripe Plum 7 medium 3 cups juice 4 cups sugar 1 box fruit pectin To prepare crush about 3 pounds fully ripe Do not peel or pit Add cup bring to a boil and simmer 10 Place fruit In jelly bag or and squeeze out Add small amount of water to pulp in jelly cloth and squeeze if there is a slight shortage of Measure sugar into dry dish and set Measure juice into Place over ci hottest Add powdered fruit mix and continue stir- A ring until mixture V f D comes to a hard V I'M Pour in sug- A I ar at stir- ring Lynn Jelly Pectin is the magic ingredient that makes jam and jelly There must be a just right amount of Pectin is a natural jellying substance found in fruits and but when the fruit or berry-is shy on a liquid or powdered form of pectin may be Jams and jellies may be kept for various lengths of but for best practical purposes it is best not to try to keep them for over a Melt paraffin for jelly In a small pot over boiling Paraffin should not be smoking hot because it might lend a disagreeable odor to the jelly or It's possible to put up fruit juice to be made into jelly later if you do not have enough sugar to do it during the Prepare fruit according to directions given In the jelly recipes but do not add water to the Squeeze the juice in a jelly bag if it is for Fill hot sterile Jars with juice and process in a boiling water bath for 20 Your Canning Cupboard Ripe Sweet Cherry Jam Ripe Plum Jelly Cucumber-Raisin Pickles Ripe Cucumber Sweet Pickles Peach Nectar Recipe Given Continue bring to a rolling and boil hard Vz Remove from and pour into glasses Paraffin hot jelly at Blackberry and Sour Cherry 8 medium 3 cups prepared fruit cups sugar 1 box powdered fruit pectin To prepare crush thoroughly 1 quart fully ripe Pit 1 pound fully ripe Crush thoroughly or Combine Measure fruit into a filling last fraction of cup with water if Place over hottest Add powdered fruit mix well and continue stirring until mixture comes to a hard Pour sugar in at stirring Continue bring to a full rolling and boil hard 1 Remove from pour hot Jam at You'll enjoy for your winter menu I've found some perfectly delightful recipes for you which will not take too much sugar just in case you want to use most of the sugar on jams and Remember that you must use a pure apple cider vinegar and fresh cucumbers to get crisp Cucumber-Raisin 4 cups sliced cucumbers 1 cup salt 1 cup white vinegar 1 cup sugar 6 tablespoons raisins 1 tablespoon celery seed 1 tablespoon mustard seed Soak cucumbers overnight in salt solution made of 1 cup salt to 1 gallon Combine remaining ingredients and heat to Add cucumbers Boil 10 Pour into sterilized jars and seal at Ripe Cucumber Sweet 8 large ripe cucumbers pound stick cinnamon or oil of cinnamon 1 ounce cloves oil of 14 pints vinegar 3 pounds sugar Pare the Take out seeds and cut quarters into medium-sized Scald in salted water tablespoons salt to 1 quart Drain and simmer in clear water until they are tender but Drain Tie the spices in a bag and boil them with vinegar and sugar for 5 Pour this mixture over cover jar and set Next day pour off syrup and boil for 10 then pour over cucumbers Flavor is improved by repeating the process several With last place pickles in sterilized cover with hot solution and seal ut Like fruit drinks for You can make delicious nectars out of fruits easily and use them when fresh fruit juices are no longer Peach Select ripe Peel and Combine 4 cups fruit with 3 cups water and heat slowly to simmering Press through then through flue To each pound of fruit pulp and add pound of Bring to simmering Stir until sugar Is well Pour into sterile Put on Process 30 minutes in a water bath at simmering temperature degrees you have a canning write to Lynn Western News' paper Desplaines a envelope or your by Newspaper |