Show Grading Program Improves Quality of Milk and Cream The milk and cream grading program under which farmers are paid according to the quality of their milk and cream which was inaugurated in the Uintah Basin recently is operating Clyde W. district agriculture- said Since the grading program went Into there has been a great improvement in the quality of milk and cream brought into local cream Larsen but there is room for still more This is shown by the fact that the Food and Drug administration recently seized shipments of locally made cheese because of extraneous matter found in the The extraneous matter originated in the milk which contained sediment out of which the cheese was Larsen The grading program is very timely and will improve the quality of dairy products in this area as well as increase the price paid to |