Show Something Hot For Lunch By Katharine Fisher Good Housekeeping Institute Family lunches should be simple easily prepared and served without fuss or too much But not so simple that they lack healthful variety and appetite Here are some ideas for lunch we're sure your family will Each one with its hot dish is well tuned to blustery Recipes Tested by Good Housekeeping Ue measuring cupi nd Beef Down Pie 1 c. sifted flour 3 powder WW 1 cery salt B c. peeled onion KATHARINE FISHER Director of 1 can condensed tomato soup Good lb t first five with of Cut In 8 of until f of course corn Add cook onion tender In 2 of In a Add nit then pour Into x 2 biking Spread on U bake In hot o of for 20 with Lettuce Hearts with French and Canned Oatmeal Cookies and Tomato and Corn Chowder 1 butter or margarine Ji 1 small onion soda j 1 2 cm baking 1 can whole-grain corn 1 1 cap evaporated or 1 can bouillon i bo ml Ik 2 sugar Melt the butter In a Then add the and It until lender but not Nert add the undiluted and and 10 Add baking and stuffed olives and serve In warm soup Serves Serve with Tousled Whole-Wheat and Gingerbread Layer Cake with Applesauce Coffee or Spinach and Eggs Leo 3 cooked X butter or margarine- 8 chill sauce 1 salt 4 Speck pepper b c. grated Chop the well-drained then add the andi Combine then In a 8 x heatproof utility Using a make 4 Indentations In the reaching to bottom of each Urge enough to hold an Place 2 of tha chili sauce In each then break an egg into Sprinkle with a little additional and pepper and the Bake in moderately hot oven of for 20 to 22 Serves Serve with Bread and Coffee or Tea and Crackers and with Pineapple Cheese Pea Fondue 6 slices white bread salt processed American A prepared mustard thinly sliced 1 minced onion 2 c. milk paprika 1 butter or margarine Speck pepper 3 separated 2 c. canned peas Arrange with crusts In a greased baking 12 z 8 x Cover add Add to slightly egg with all remaining Ingredients except egg Beat egg whites then fold Into yolk Pour over bake in moderate oven of P. 45 or until Serves Serve with Sliced and Tea |