Show By BETTY BARCLAY I There's a lot of domestic anco in good and the woman who can make them has been celebrated by word of mouth even In poetry plo became America's top When it comes to lemon ranking favorite according to the inquiring too many women give Just can't make it like Tom's mother used to It's really quite simple if you know the Don't cook the lemon Add It after the filling Then you'll have a pie with that fresh lemon It you think you can't make pie try adding fresh lemon juice and a beaten egg to your pastry This trick gives a flaky crust that literally melts in your mouth and you can use regardless of the variety of filling In the Here are full directions for making the pie crust with and a real old-fashioned lemon pie filling as they do it in which supplies the rest of the country and Canada with Pastry 3 cups sifted flour 1 teaspoon salt 1 cup shortening 1 slightly beaten egg 3 tablespoons lemon Juice Ice water Sift flour and salt Cut In Add combined with lemon Add gradually just enough ice water to bind dough Roll pastry out thin and lino pie recipe makes three single pie Keep unbaked dough in refrigerator until Bake in oven for 15 Lemon Plo Filling 1 cup water or milk cup Bugar M teaspoon salt 1 teaspoon grated lemon peel 5 tablespoons cornstarch cup cold water 2 well-beaten egg yolks 1 tablespoon butter 6 tablespoons lemon Juice Bring water or salt and lemon peel to a boll in saucepan on direct Add blended with cup cold Cook over low until thickened 5 stirring Remove from Add mixing well after each the egg butter and lemon Pour filling into baked pastry A teaspoon of lemon juice added to the whites of 2 eggs and 4 tablespoons of sugar makes a tender Use the whites left from the lemon beat until add sugar Continue beating only until egg holds its shape in Fold in lemon Brown pie In moderate oven for 15 |