Show Lamb Chops Ideal for an Informal Dinner Lamb Chops are Truly a Matter of Broiling or Are Easiest and Best J Methods of Preparation I Lamb chops arc truly a matter T of Wc sec them here i broiled to a deep golden J served with broiled tomato halves land mushrooms wrapped with Easy to prepare and j full and rich in flavor nothing be more satisfying for an according to Inez S home j rib or shoulder chops of are suited to broiling or Broiling is the ideal of preparing delicious if you have no broiling a dry-heal method for the top of the will give excellent J Chops for broiling are best Men at least an inch they can be broiled sue- when only three-quarters of an Place the chops on the rack and adjust so that the top surface of the meat is about two inches from the source of heat or three when broiling chops are two inches This distance gives a even necessary if we would have the crops as flavorful and juicy as with a minimum amount of Twelve Minutes to Broil Lamb chops one inch thick will take about 12 minutes to Chops need be turned but broil one side until nicely then turn and finish broiling Turn chops carefully with a fork inserted into the If you puncture the meat you'll lose some of the If you during broiling you can baste the chops with fresh mint sauce or while they're still hot spread with mint C. os May be Ls a suitable method of cooking lamb chops on lop of the Place the chops m a frying pan and brown first on one then on the Reduce the temperature and turn the meat as often as necessary to in sure even Don't let the fat remain in the pan but pour it off as it It's hard to state definite times for To test the cut a small gash close to tho bone near the end of the cooking period and note the color of the Lamb is served cooked well done or nearly well |