Show nn haw ively sugar restrictions prevent solution of dessert problems 1 j lV mounds lounds of creamy ice cr cream eam ride on top of peach halves set let on squares of tasty hot milk sponge cake A dessert sauce made of the peach juice is a delightful foil for the fruit ice cream and cake now that food rationing has loosened up in most of the eatable goods and we are once again able to get back on a prewar standard cooking problems need not be ii pressing however in spite of this lifting of restrictions we still have at least one major problem that of sugar little relief is in sight right now and the situation will probably prevail for some months what shall we do about dessert well first of an all there are fruits which can be dished up in in any number of perfectly delightful ways theres whipped cream and ice cream and of course sugar substitutes peach sponge a la mode abode serves 8 sponge cake I 1 no wt can peach halves I 1 quart vanilla ice cream dessert sauce the cake used uses 4 eggs and is made with scalded milk to give it a fluffy texture spon sponge e cake 2 cups sifted cake flour 14 teaspoon salt 2 teaspoons baking powder beggs 4 eggs acup 1 cup sugar acup 1 cup milk scalded 1 teaspoon vanilla 3 tablespoons butter melted sift flour and measure sift three times with salt sal t and baking powder beat eggs with rotary beater until thick and lemon colored add sugar gradually and beat until fluffy fold in flour mixture then milk flavoring and melted butter fold until well blended pour into square cake pan lined with waxed paper bake in in a nio moderate degree oven for 30 Ini minutes cool in m pans dessert sauce liquid from peaches 2 teaspoons granulated sugar remaining peach halves chopped 14 cup salted almonds slivered I 1 tablespoon brown sugar d cook the peach liquid down to cup stir in the granulated sugar suga fi lynn chambers Chamber sP merin menu braised braided liver with vegetables creamed potatoes celery sticks molded plum pear salad corn sticks open faced b aced apple pie honey oney recipe given and chill serve over the peach halves a la mode and mixed top with nuts nu ts with brown sugar to serve arrange a peach half on a square serving of cake top with a mound of ice ice cream and serve 11 with the dessert sauce if its apples you want then you will like this pie which is easy on fat because it does not have to have a top crust it uses an egg for richness and flavor open faced apple pie serves 6 to 7 3 cups sliced apples about 14 4 pound begg 1 egg well beaten va aup sugar I 1 tablespoon flour Vs teaspoon cinnamon vt 12 teaspoon grated lemon rind 14 teaspoon salt 2 tablespoons melted butter plain pastry for I 1 crust about I 1 cup flour bour line pie pan with pastry building up the edge fill with sliced apples add remaining ingredients to beaten egg beat well pour batter over apples bake in a hot degree oven for 25 to 30 minutes apples which are best to use in this type of pie are rome beauty or macintosh black walnuts can lend a distinctive flavor to pie when fruit supplies dip to a low during the cooler weather as in this recipe black walnut pie 2 cups milk I 1 cup sugar 6 tablespoons flour 2 egg yolks vt 11 teaspoon salt I 1 teaspoon vanilla 2 teaspoons butter I 1 cup black walnuts baked pastry shell whipped cream make a custard of the milk sugar ail flour and egg yolks cooking until thick in a double boiler add salt vanilla and butter cool add nut meats and pour into a baked pastry shell let set and cool serve with whipped cream topping A V this novel apple pie saves shortening by using just one crust for delicious flavor and good old fash boned heartiness add an egg to the apple mixture I 1 the old fashioned puddings are always popular because of their mo imet lasses sweetness 6 and fragrant spices suet is usually used for the base but one of the fats may be substituted if it is unavailable buttermilk is used to give that fluffy texture which is so appetizing quaker pudding serves 10 ava 2 va cups sifted flour dour iva la 12 teaspoons soda vi 12 teaspoon salt va t teaspoon nutmeg 12 2 teaspoon cinnamon 12 cups buttermilk 1 cup ground suet I 1 cup molasses raisins or other hopped chopped c I 1 cup fruit dried fruit or candied va cup rolled oats and salt add with soda sift flour ingredients in order given all other and mix jhc thc thoroughly ly pour into two molds CO cover ver and greased one quart with steam for 3 hours S serve erve foamy or orange sauce union released by etem newspaper |