Show n tomatoes mushrooms eggs and rice cakes make good lunch Z N Q ad q f A tomato treat hard to beat is this one in which cottage cheese is used for stuffing frilly sandwiches can be made by spreading thinly sliced bread with mayonnaise seasoning the lettuce and rolling up the bread lunch h is often one of the mos most t neglected meals of the day because the whole family is not at home to eat it then too many homemakers feel they just dont want to bo bother th fixing something palatable and attractive but lets look at it this way lunch according to nutritionists should contain at least one third to one half the days calories and the proper balance of proteins carbohydrates vitamins and minerals this doe ant mean that you have to spend a lot of time preparing this noonday noon day snack because chances are there are plenty of things in the refrigerator ready to be made into satisfying nourish nourishing ing lunches now that food rationing has eased it might be a good idea to invite friends in for a quick lunch or better still have have a plan whereby you invite four to six people over for noon noontime time and then have everyone everyone take turns having each other to luncheon its a neighborly way and you will be sure to get into better luncheon habits this way here is a colorful salad plate that makes a quick and easy lunch it looks pretty too on gay informal plates stuffed tomato salad plate serves 6 6 large tomatoes vt 2 pound cottage cheese I 1 cup chopped cucumber 3 tablespoons real mayonnaise parsley scallions lettuce rolls section tomatoes to within vi 4 inch from rom bottom mix cottage cheese chees e cucumber and real mayonnaise F fill tomatoes serve with scallions and lettuce rolls the rolls are made m ade by spreading thinly sliced white bread with mayonnaise and then the placing a lettuce leaf on each slice sprinkle this with salt and pepper roll up and fasten with a toothpick occasionally we all have some leftover rice in the refrigerator possibly after a chop suey dinner the night before wh what at about awa crispy golden blut brown rice cak cakes es tor for lunch served with apricot jam or marmalade and some spinach made delectable delec tab le with a cream sauce there you have nourishment plus in addition addi tion to a colorful and contrasting menu rice cakes serves 6 2 cups cooked rice Vs 2 cup uncooked I 1 beaten beate en egg 2 tablespoons flour 1 tablespoon melted butter I 1 teaspoon salt dash of pepper it 1 teaspoon sugar lynn chambers Chani bere menus ilynn country omelet swiss spinach rye bread asparagus salad with cheese dressing prune cake beverage recipe given J lynn says hints for the home sugar bags make good dishcloths cut hem and launder before using A dishwashing apron is easy to make out of oil cloth cut to pattern bind the edges and you will have a water resistant apron old pillow cases are excellent for protecting the tops of clothes while they hang in the CIO closet set use this tip for putting away out of season clothes odd bits of linoleum make nice covers for kitchen or laun laundry dry table and may even be used as shelf covering old socks are excellent for applying wax to furniture they may be used for cleaning 9 silverware too if you are re crowded fo for r space build a blanket bin across the narrow end of a hall underneath the windows this is good to use in storing clothes too F fold old t the h e latter in clean tissue paper to prevent wrinkling mix all ingredients together in order given drop by spoonfuls onto hot greased griddle saute until on each side turning only once swiss spinach into 2 cups of finely chopped spinach blend A cup very thick well seasoned white sauce flavored with onion and a dash of nutmeg just enough to hold spinach together country omelet serves 5 2 cups diced dicea cooked potatoes 3 slices bacon va 4 cup minced onion 4 eggs separated 2 tablespoons top milk 1 teaspoon salt va 4 teaspoon pepper I 1 tablespoon chopped parsley brown potatoes bacon and onion together in a frying pan cool beat egg yolks slightly add milk salt pepper a and n d chopped parsley beat whites until stiff and fold into egg yolk mixture I 1 I 1 heat frying pan add 2 tablespoons shortening into the pan pour in egg mixture cook over low heat until lightly browned on bottom about 15 minutes brown top slightly under broiler and serve el al 1 A at 4 V theres a surprise in store with mushrooms de that will make guests ask for more an all vegetable luncheon like this is served with a smooth creamy mayonnaise sauce made by mixing mayonna mayonnaise ige and milk and heating together an easy point free luncheon is m made ade with mushrooms and served with vegetables it takes only about 20 minutes to bake mushrooms de serves 6 12 large mushrooms 31 4 cup dry bread crumbs I 1 tablespoon chopped green pepper va tablespoons chopped onion 1 teaspoon chopped pars parsley ley iva vt teaspoons salt fa teaspoon pepper vi 12 cup real mayonnaise Vs cup milk wash mushrooms remove stems and chop mix chopped stems bread crumbs green pepper onion parsley and seasonings brown in 2 tablespoons of the mayonnaise fill mushroom caps bake in a moderately hot degree oven 20 minutes or until tender serve with vegetables and mayonnaise sauce made by heating remaining mayonnaise with Vs cup milk and cooking until smooth this is cooked over low heat stirring constantly 5 minutes or until hot R lea ed hv western nelsn New sn UJ |