Show g cc nn low wron N ge YIN X wa light supper Is cooling on a ilot hot night see recipes below keep kitchens cool nothing makes the fam ilys appetite wane quite so quickly as a meal that makes the house uncomfortably warm during hot weather A cool and comfortable for table room set with a table that suggests coolness will be much more comfortable all the way around mother would do best to plan a meal that is nourishing but not too hearty the main dish and vegetables may be warm but dessert and salad should be icy cold to suggest that summer was kept in mind during the planning of the menu it if the bulk of the actual cooking is done during the cool mornings then the kitchen can retain some semblance of coolness during the evening hours such things as cooking filling for pies making cookies or cake or cooking vegetables for a salad can be prepared before the sun rises high in the sky and sends send s the temperature to the highest highe st rungs rung s of the thermometer main entrees if broiled will also help during hot weather they take only a few minutes to cool cook like this Is low point grill hamburger grill serves 6 I 1 pound hamburger 12 onion grated it desired I 1 tei teaspoon spoon salt va Is teaspoon pepper 4 slices bacon 2 large bananas I 1 tablespoon lemon juice combine meat onion salt and pepper mix well form into 4 cakes about inch thick ar range strips of bacon on broiling rack broil slowly until brown turning when necessary drain on unglazed P paper aper while other fo food od broils arrange meat cakes on rack brush bananas with lemon juice and place alongside meat broil until meat is browned to serve arrange ge hamburgers on individual serving plates top each with a strip of bacon and place broiled banana slice at each side potato chips and tomato cucumber salad may be served with the grill chicken is delectable when cooked a la king but its invitingly cool when served molded then it can be sliced and served garnished with lynn says perfect salads like oranges sliced or sectioned and rolled in shredded coconut on lettuce cups peach or apricot halves placed on top of shred shredded deEl cabbage which is rich in vitamin C is a delightful salad for hot weather eating blend mayonnaise with peach juice or sour cream for a really smooth dressing odd bits of meat go well riding the tops of vegetable salads shred or cube them and extend with bits of cheese if necessary thousand island dressing which is so excellent on quarters of chilled lettuce is even better if it has a few wedges of meaty ripe olives in it lynn chambers point sav saving i menus hamburger grill with banaham banan and bacon jellied vegetable aspic green gre n beans cream cheese whole mole wheat bread sandwiches beverage lemon chiffon P quartered quarte rec hard boiled eggs and ti mato wedges i molded chicken a la king kia serves 8 1 4 tablespoons butter or substitute 11 cup chopped green pepper vi 41 cup sliced mushrooms 1 cup milk scalded vt 22 cup hot chicken stock vi 11 cup chopped pimiento 1 cup diced dicea cooked chicken 4 egg yolks 2 tablespoons lemon juice t 1 tablespoon gelatin 1 2 tablespoons cold water waler melt butter or substitute tl the add green pepper and mushroe and cook slowly until tender but b u t na browned blend in milk stock 0 e k p chicken beat egg yo yol add lemon juice and poura pour a little the liquid over the chicken matur stirring constantly stir egg iro yo into the rest of the chicken milti and cook over boiling water for foi minutes still stirring constant const remove from heat and add gela which has been soaked in cold ter for 5 minutes turn into a am mo and chill until set a garnish with hard cooked eggs p tomato wedges and parsley hot evenings sometimes sometime scan call for hearty main dish salads use a g 90 od protein food as a base so that it be nourishing enough even for si big appetites here are two gc suggestions baked bean and egg salad serves 6 1 medium sized can of baked tea belig 4 sweet pickles chopped 3 hard cooked eggs sliced reserve 6 slices fo for varnishing garnishing garni shing Vs 12 cup chopped celery 2 tablespoons finely chopped OWN I 1 teaspoon salt 3 to 4 tablespoons tablespoon table ns mayonnaise chill beans until cold add remaining W in dienes in ord 0 divent given mw carefully A range on nes nests lettuce and anda P nish nis with slice hard cooked egg and parsley salmon salad serves 6 to 8 6 hard cooked eggs A I 1 pound salmon cooked or shredded a I 1 medium green pepper chopper chopped I 1 vi 1 I cup shredded cabbage vi 11 cup chopped celery i 2 tablespoons grated onion J 12 slices chopped sweet pickle pick 3 tablespoons prepared yellow tard 2 tablespoons vinegar 2 teaspoons sugar a 1 tablespoon salt 14 teaspoon pepper naff j after salmon is shredded chopped egg whites green pep cabbage and celery grated y and pickles mash the egg ya vic and blend well wit with mustard gar sugar salt and a pepper bled bine the two mixtures mi tures DW f thoroughly serve in cups 0 agni tuce garnished with w t h radishes whole slices of pickle afi I 1 |