Show 0 J X ar N 4 Z 1 7 V wu K M aillo V IA pro t A 71 ifa extend the meat with noodles and gravy see recipes below point easy patterns some of our homemakers feel that rationing has become so tight it is difficult to set a tasty dish before the family its true we are learning to use a great variety of foods but all these can be made delicious as well as pleasing as to appearance humble meats like hamburger and liver can be dressed attractively and made to taste like high point foods imagine L eating golden brown wafer thin pancakes filled with awell sea meat mixture good of course pass the seconds please you can stuff small slices of liver with your favorite celery or onion dressing and braise them in a savory tomato sauce theres little better if you have taken it a I 1 little ittle bit easy on the main course you can at always ways go the limit with the desserts cream pies are lus luscious c ious even though their whipped cream toppings are missing frothy egg whites are just as pretty and tasty fresh vegetables and fruit platters are ideal for adding color to the table try a freshly cooked snowy white cauliflower in the center of a platter and surround it with slivered green beans and tomato cups with golden corn kernel centers if its a fruit platter youve set your tour cap for then me like melon preferably cantaloupe with its center scooped out and filled with a fruit gelatin salad and garnished on the platter with slices of pineapple mounted with fresh berries or grapes hamburger filled potato pancakes serves 6 to 8 I 1 pound hamburger 2 teaspoons salt vt 11 cup milk 2 tablespoons fine dry bread crumbs 2 tablespoons fat 4 cups grated raw potatoes 2 tablespoons grated onions Vs teaspoon pepper 2 eggs beaten 11 A cup flour 2 tablespoons milk combine meat 1 teaspoon salt milk and bread crumbs mix well and shape into thin patties pat fies brown in hot fat C combine potatoes re lynn says meat bleat memos extend low point meats with breading garnishing varnishing garni shing and fillings to make them appetizing t and point saving bacon can be dipped in beaten egg and dread bread crumbs then fried and served as an appetizing meat ourse course honeycomb or pocket tripe becomes savory when given the egg and broad bread crumb treatment serve it with broiled bacon and tomatoes tomato es for flavor contrast ground lamb patties take on flavor value when served with grilled fresh pineapple and tomato slices small shoulder roasts will stretch further when stuffed with bread celery parsley or onion dressing make plenty of rich gravy for a fillin fill in feature lynn chambers point saving menus curried shrimp with noodles SAi slivered vered carrots and green beans fresh pineapple and strawberry salad corn sticks beverage date nut bars recipe given salt pepper eggs flour and milk mix well remove meat from frying pan add more fat place a small amount of the potato mixture into hot fat top with meat pattie then cover with more potato mixture potato mixture should form a thin coating fry slowly until brown turn and brown on other side these hamburger filled pancakes may be served with sauerkraut place the kraut in the center of a platter and arrange pancakes in a border around it curried shrimp with noodles serves 4 to 6 6 tablespoons butter or substitute 1 6 tablespoons flour 2 cups milk ii 1 teaspoon salt 2 teaspoons curry powder 1 pound cooked shrimp 2 teaspoons lemon juice idt 11 teaspoons chopped parsley Vs teaspoon rich meat flavoring I 1 tablespoon chopped green pepper vi 31 pound fine noodles make a cream sauce ot of the first five ingredients add shrimp cleaned and cut in halves or quarters depending upon size add seasonings and lastly cooked noodles broken into small pieces garnish w with i t h parsley and whole shrimp american eggs foo yeung serves 4 Vs cup cooked fish such as salmon vi cup green peas cooked 3 stalks raw celery diced dicea 1 onion minced vi cup green pepper chopped Vs teaspoon salt dash of pepper va teaspoon seasoning sauce 6 eggs beaten spicy tomato sauce or other well seasoned sauce mix fish with peas celery onion and green pepper add seasonings seasoning sauce and beaten eggs mix well have fat hot in skillet pour small of mixture into skillet and brown on one side turn cake and brown on the other serve with spicy tomato sauce another good light dish for supper fare is this omelet which combines point saving foods with tempting goodness mashed potato omelet serves 6 Vs JJ cup milk I 1 cup mashed potatoes I 1 teaspoon onion juice vi J teaspoon salt dash of pepper 4 eggs separated bacon mix heated milk with mashed potatoes add onion juice salt and pepper mix in well beaten yolks of eggs fold in stiffly beaten whites pour into a greased frying pan and cook on top of stove until bottom is brown brown top under broiler serve with crisply fried bacon released ne leased by western newspaper union |