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Show "If not to By. why bat the robin wings. While the green desert dares him to be free: vhy does he yearn to reach remotest remot-est things, - The mountain's rim if it were not to ber I attn mixture when it begins to stiffen beat until very light When stiff enough to mold, pour Into a mold that has been rinsed In cold water. Prepare a boiled custard, using the egg yolks, four tablespoonfuls of sugar, one-half teaspoonful of salt and a pint of hot milk. Conk until the spoon Is coated, add flavoring and chill. Pour roufld tie pudding when serving. DESSERT FOR HOT DAYS WITH gelatin in so many attractive at-tractive forms flavored, plain acidulated and powdered one may have a different dessert for every hot day without repeating. Such desserts are not only refreshing refresh-ing to look upon, but are appetizing appetiz-ing and sufficiently satisfactory after a hearty meal. The following Is n old-time recipe, but is always al-ways enjoyed: Snow Pudding. Soak one and one-fourth table spoonfuls of plain gelatin In one-fourth one-fourth cupful of water fifteen minutes, min-utes, then add one cupful of boiling boil-ing water and stir, .until well dissolved; dis-solved; add one cupful of sugar, one-fourth cupful of lemon Juice and stir until the sugar Is dissolved, dis-solved, then strain into a large bowl. Beat the whites of three eggs nntll stiff and add to the gel- Grape Ice Cream. Scald one quart of thin cream, add one and one-half cupfuls of sugar, a pint of grape Juice If sweet lessen the sugar add the Juice of half a lemon and freeze as usual Whipped Fruit Jelly. Take a package of any flavor of gelatin lemon Is good add a pint of boiling water and mix well. When cool and before It sets beat with an egg beater. Beat the white of an egg until stiff, add one-half cupful of powdered sugar and add to the Jelly with two bananas, one orange and one-half cupful of fresh strawberries, all cut into small pieces. Make a boiled custard cus-tard with the egg yolks, two table-spoonfuls table-spoonfuls of sugar and one and one-fourth cupfuTS of milk. Mold the Jelly and serve unmolded with the custard for a sauce. ((E). 1931. Western NewioaDer Union.) |