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Show THE RICH COUNTY REAPER, RANDOLPH, UTAH Ancients Smoked Parrot Out to Sell Self 4s Dearly as Possible ) Heres a story that Franklin Delano Roosevelt loves to tell to his friends: A sailor went into an auction room, where among many other things a parrot was being sold, rhe sailor opened the bidding with 10, but was quickly raised to $15. He then bid $20, and was raised again, now to $25. The bidding continued spiritedly till the sailor got the bird for $40. Thats a lot to pay for a bird, the sailor told the auctioneer. Can the parrot talk? Can he talk? the auctioneer Who do you think was replied. bidding against you? DBu1 Thanksgiving Favorite . . . Turkey (See Recipes Below) Turkey Talk Dinner. FACTORY-CONTROLLE- Apple Juice Roast Turkey With Oyster Stuffing Giblet Gravy Spiced Cranberries Sweet Potato Casserole Hot Rolls bounty of the year, our good fortune, our har-- v e s t. We may have worried about ration Olives Pumpkin Pie Beverage Recipes Given ful. To Roast Turkey. Rub inside cavity with salt, Va teaspoon or less to each pound of bird. Place enough dressing in the neck to fill the cavity nicely. Fasten skin to the back. Stuff cavity well but do not pack too tightly. Truss, then grease skin with unsalted fat which has been melted. Lay in pan on a rack, preferably on one side, back up. Or, place in rack breast down, and keep in this position throughout the roasting period. ' Cover with fat moistened cloth, then roast at constant temperature until tender, turning bird to the opposite side, still back up.Turn bird breast up when about half done. Do not sear, cover or add water to the 'an. Sprinkle melted fat on cloth as it dried out. Cut trussing string between drumsticks after about an hour of roasting. This releases the drumsticks slightly for better cooking of the thigh, improves the appearance of the bird on the platter and facilitates carving. ' Testing for Doneness. Move the leg by grasping end bone. If the drumstick thigh joints break or move easily, the turkey is done. If a ed T ther-momet- er is used, it should register an internal temperature of 190 F . when placed inside in center of inside thigh muscle. If placed in the center of the stuffing, it should register 180 degrees F. Roasting Time Table 0ven Weight Tempera- - ture o 325 deg- - F- 325 deg. F. 300 deg. F. Ss Total Roasting Tehrs. 33 lbs. lbs. 5 hrs. Speaking of Stuffing There are several different types of stuffing which may be used for the bird. There is the basic bread stuffing which may be varied in at least five different ways: Bread Stuffing (For 6 lbs. of turkey) 114 pounds loaf bread, stale Ya pound butter or substitute 114 teaspoons salt teaspoon each, marjoram, sage or 1 teaspoon poultry seasoning 14 cup minced onion Cut bread into small crust removed, if desired.cubes, with Drop into 10-1- 4 14-1- 8 4-- 12-1- Yi-- bter miXuing bowh Add which been cut into cubes Measure seasonings and blend with butter- - Mix to onion and stuff bird. Variations Celery: Add 2 cups finely chopped rtoch has been sauteed par-Nfcaliry Egg: Add 4 well beaten eggs. Oysters: Add 1 pint or more of drained oysters, chopped or left whole if small. Add raw or preheated in 2 tablespoons of the but- Add pound sausage meat or tiny sausages cooked until brown and thoroughly done. Break meat into small chunks before cooking. Omit or reduce butter. 1 1 You can add more to your meal if you holiday spirit bring glorious red cranberries, spiced with lemon and cloves to your turkey dinner as a relish: Spiced Cranberries. (Makes 1 quart) 214 cups sugar 14 cup water 2 1 2 03 HQQI? Sauit is no magnifying glass enough to enable a man to see his own faults. THERE Middle age is the time of life when you would rather not have a good time than recover from it. It is wrong to say that wives do not listen to their husbands. They do when they talk in their sleep. If you learn something from a mistake, you havent made a mis- take. Always hold your head up, but be sure to keep your nose on a friendly level. TOQD rO D m m 6 Why You Get Firestone a Better Job With Factory-Contr- ol Methods (1) THOROUGH INSPECTION Before any work is done, your tire is thoroughly inspected. Any weak spots or nail holes are marked for repair. (2) EXPERT REPAIRING When repairs are needed, a trained Ik 6.00x16 OTHER SIZES specialist using latest approved methods builds up weakened or PROPORTIONATELY LOW broken areas. ter. Sausage: 16-- h, Uncle Phil Grade A Quality Camelback Used Brown Butter Sauce Orange-Onio- n Salad with French Dressing Pickle Fans Celery Curls fire-heat- ed RECAPPING Green Beans with points, about balancing the budget, but hasnt it been a good year in spite of it all? Yes, so good! Our day of thanks is appropriately celebrated with as good a feast as can be set upon the table. The turkey is frequently the queenly bird that sets the tone for the whole din ner, so let it be proud and beauti (484-42- s With Cranberries! Thanksgiving This time every year we set aside a day of thanks thanks for the The habit of enjoying the smoke from slowly burning vegetable matter by no means has its origin in the fact that Sir Walter InRaleigh found the American habit The tobacco. dians burning is of much older origin. The ancient Greek, Herodotus 5 B.C.) recounted the folthe savage Scythes, about lowing who dwelt on the shores of the Black sea: From this hemp the Scythes take the seeds, creep into their tents of felt and throw them (the seeds) on stones. When the seeds are thus heated such a vapor arises as may only be equalled by a Hellenic steam-batand the Scythes murmur and cry out in pleasure at the aromatic smoke. (3) CONTROLLED BUFFING The worn tread is precision-buffe- d for perfect balance. Only a minimum of rubber is removed to provide proper surface. art (4) ACCURATE TREADING New tread rubber of highest quality is carefully applied to the buffed tread base. Care and precision insure a well balanced tire. (5) SCIENTIFIC CURING Careful scientific control of time and temperatures assures proper sticks cinnamon teaspoon whole cloves tablespoons lemon juice Grated rind of 1 lemon 4 . cups fresh cranberries Combine sugar, water, spices, .emon juice and rind and boil together 5 minutes. Add cranberries and cook slowly, without until all the skins pop open.stirring Chill l;o serve. In the matter of pumpkin pie, either pumpkin or cooked squash may be used. Be sure that it is seasoned according to the recipe as most people object to a too prominent flavor of spices that jumps out at them when they eat the pie: Pumpkin Pie. cup brown or white sugar 14 teaspoon salt 1 teaspoon cinnamon 14 teaspoon ginger 2 whole eggs or 4 yolks, beaten 114 cups sieved pumpkin 114 cups scalded cream or milk Mix sugar, salt and spices thoroughly. Add eggs. Blend and then beat m pumpkin pulp. Add scalded cream. Have previously prepared pastry lined pan that has been allowed to dry in a refrigerator for several hours. Pour in about 14 of the pumpkin mixture. Place on bottom of preheated oven, 400 degrees F. from which rack has been removed. Quickly pour in remaining mixture. Bake 2 minutes. Place pie on a rack quickly replaced in oven. Bake until custard is set Cool on a rack. ch 10-1- i toughness and maximum wearing quality of the recap. (6) FINAL INSPECTION Complete final examination carefully inspects inside and outside of tire. Note sharp, clear tread, ready for thousands of additional miles. m jJJSr v ' ,V, See Truck for the Finest and Tractor Tire Us Recapping with the Very Best Quality Materials and Workmanship )M GUARANTEED an sxnm SOSO GS 0uQ3 (o Usten to tbs Vo ict of ?irMant tvefy Monday -- Get the most from your meat! Get your meat roasting chart from Miss . 6er by writing to her in care Lynn Cham Newspaper Union, 210 South DesplainZ S reet, Chicago 6, III. Please replyed el'addressed envelPe for your Released Wtern NewsDaoer SJ , ,Y( JU JL -- jL- A A -- X Enlist Your Dollars in the Service Y Purchasing U. S. War Bonds Union, """"I'f 'mi i |