Show da z 1 families like meals with a relish see recipes below bit of spice ive saved many a meal just by berving it with a good relish home bakers often tell me this is the season to put up those adall precious jarfuls of sweetness and spice to go avith meat thrifty neals meals T there h e r e be many 1 your sugar ra ions ions are low but io 10 fit a few of hem in your canning budget and il lassi fy them as morale builders first on the list is a tasty blue erry relish that goes with mild favored meats like lamb or veal blueberry blaeberry relish 4 cups blueberries prepared 7 cups sugar Vs cup vinegar Vs 12 bottle fruit pectin to prepare blueberries crush thoroughly ho roughly or grind 1 quarts fully ripe cultivated blueberries add va 0 0 1 teaspoon cinnamon cloves all pice or any desired combination of spices measure sugar prepared blueberries and vinegar into a large kettle mix well and bring to a full rolling boil over hottest fire stir constantly before and while boiling boil hard I 1 minute remove from and stir in bottled fruit pectin skim pour quickly paraffin hot relish at once chili sauce has carried a high point value since rationing came into eff effect act it would be a good idea to put it up at home so as to save points for other canned food chili sauce I 1 gallon tomatoes 2 cups onions 2 cups sweet red pepper I 1 pod hot red pepper I 1 cup sugar 3 tablespoons salt I 1 tablespoon mustard seed I 1 tablespoon celery seed 3 tablespoons mixed spices Ws cups vinegar skin tomatoes before chopping chop all vegetables before measuring tie mixed 15 spices in a bag 4 mix all ingredients except s spice pice SZ A bag and vinegar q add spice bag after mixture has boiled 30 minutes cook until very thick then add vinegar and boil until there seems to be no more free liquid taste and add more seasoning if necessary pour while boiling hot into hot sterile jars and seal at once lynn chambers point savin saving menus stuffed veal roll creamed potatoes carrots blueberry relish cantaloupe bread and butter beverage recipe given bread and butter pickles 3 quarts sliced encumbers 3 onions vi 12 cup salt 3 cups vinegar I 1 cup water 3 cups brown sugar I 1 teaspoon cinnamon vi 22 teaspoon ginger 2 tablespoons mustard seed 1 teaspoon turmeric Vs tablespoon celery seed I 1 pod hot red pepper I 1 piece horseradish horse radish mix cucumbers onions sliced and salt let stand 5 hours drain boil vinegar water salt sugar and seasonings 3 minutes add cucumbers and onions and simmer 10 to 20 minutes do not boil pack into hot sterile jars and seal at once dill pickles 35 to 40 fresh cucumbers 2 tablespoons mixed spices Vs pound dill 2 cups salt 2 gallons water 2 cups vinegar wash and dry cucumbers put of the spices in a layer of dill and a stone jar add the cucumbers 1 put the remaining spices and dill on top of the cucumbers boil salt water and vinegar 2 minutes cool to room and over c cucui temperature pour d tel weigh bers cover with a plate in the down to hold the cucumbers brine keep at an even tempera ture 80 to 85 degrees akum each day the pickles ars are ready for canning when they on ars crisp uniform in color and vw flavored with dill this iary re pack ck w the pa quires 2 to 4 weeks cover c cured pickles into hot jars with hot brine and seal at once stored a long IOB the pickles are to be bath time process them in wat water er temperature ca for 15 minutes at a simmering pera ture peach pickles 1 gallon peaches 7 cups sugar apiece 1 piece ginger root 2 sticks cinnamon 1 tablespoon whole allspice 1 teaspoon whole cloves 2 cups water 3 cups vinegar best cesi for are clingstone peaches may be although freestones free stones pickling leave fruit used pare hard ripe the 5 whole boil 3 cups sugar for 3 tied in a bag and vinegar vms peah peaches at minutes add 10 to 12 terr are until they 4 a time simmer 12 to 1 der let st stand and in syrup hota ars peaches ches into d hours pack pea syrup v sugar ar to syi add remaining sug pour t thickness kness desired in cook to 5 initiates process over peaches hot water bath ball ai yow from 0 your rae O get the most Y nn aiss MM meat meal roasting chart from at florl in care writing to her 0 DOP bers by th I 1 union s ou ad newspaper 6 ailt please street chicago envelope enow fc addressed stamped sell reply |