Show eb wise C 0 use their ingenuity when points are low 4 41 0 R ile k V V 01 leftover lamb makes a pretty sal td when dicea diced and crowned prettily y a celery wreath then green peper and red skinned apple slices menus dont have to go begging lust because ration points have been es to a great many cuts of neat in fact this is the time when ill good cooks will put forth all the ingenuity and inspiration they can stir up less expensive cuts will give evry bit the same nutrition as the most expensive mes anes and with long bong moist heat boking they can se de made just as palatable if you do deside deide to splurge on a roast or a ham occasionally use the leftovers up so leverly that the family will get a real ea I 1 palate thrill from them it can ie done beef en casserole serves 6 pounds beef neck flank or shank cut into inch cubes 3 strips of bacon inlove 1 clove garlic peeled acup 1 cup boiling water 1 teaspoon salt 14 4 teaspoon black pepper 2 whole cloves ivi cups diced dicea carrots 6 peeled small onions flour beef cubes cook bacon in heavy skillet until brown but not remove add garlic to bacon fat and brown beef cubes on all sides ides remove garlic add water and seasonings heat to boiling turn into baking dish adding vegetables and bacon cut into inch pieces cover and bake in a low flow degree oven for 2 to 2 bours veal schnitzel serves 6 i pounds veal steak aj ia inch thick seasoning acup 1 cup fine crumbs begg I 1 egg 1 tablespoon water 4 tablespoons lard or bacon drip pings 1 lemon 1 tablespoon flour pou pound nd veal to flatten out into thin pieces season cut into servings roll in beaten egg mixed with k 1 water then in fine T 1 1 crumbs brown in hot fat until well browned add 14 4 cup water cover 11 and cook slowly 30 30 to to 35 35 inin minutes ules fold over in halt when ready to lynn chambers point saving menu fried chicken mashed potatoes cream gravy green beans lettuce and tomato salad fresh blackberry pie serve with sliced lemon hard cooked eggs or pimiento olives as a garnish sour cream may be added to the fat in the pan to make a sauce for the schnitzel only a little meat is needed in the next two recipes for that meaty flavor chicken corn pudding serves 4 to 6 8 slices bread I 1 1 can whole kernel corn vi 12 cup chopped chicken 3 eggs I 1 teaspoon salt vi ya teaspoon pepper ij teaspoon paprika wi cups milk arrange alternate layers of bread slices corn and chicken in a greased casserole beat eggs add salt pepper paprika and milk pour into casserole adding more milk if necessary to cover mixture bake in a moderate degree oven 1 I hour tomato bacon scallop serves 5 zat cups cooked or canned tomatoes I 1 cup peas cooked or canned 8 slices bacon 2 tablespoons onion chopped I 1 cup diced dicea celery 2 cups soft bread crumbs salt and pepper combine tomatoes with drained peas fry bacon slowly until crisp drain on absorbent paper crumble 0 cook onion Z and celery in I 1 tablespoon bacon fat until lightly browned place of tomatoes and peas into a greased casserole top with one half of the bacon add onion and celery mixture and crumbs sprinkle with salt and pepper repeat layers bake in a hot degree oven 20 minutes lamb salad bowl serves 6 vt cups diced dicea cold lamb 2 cups aked celery Vs cup chopped green pepper 6 slices red apple I 1 cup mayonnaise I 1 tablespoon fresh chopped mint pile diced dicea lamb in center of salad bo bosc arrange diced dicea celery in a circle around lamb repeat using chopped pepper cut apple in half core and slice crosswise cross wise place slices around edge of bowl peel side up and extending about va of n A noodle ring with creamed leftover lamb and peas is another good suggestion for using bits of the leftover roast the meat is extended with peas and gravy an inch above edge of bowl serve with mayonnaise to which has been added chopped fresh mint creamed lamb and peas serves 6 3 cups diced dicea cooked lamb 1 medium onion sliced 3 tablespoons butter 2 cups leftover gravy i teaspoon worcestershire sauce salt and pepper 3 green pepper rings cut in halt half 12 cup cooked peas slices ot of pineapple it if desired saute onion in butter until tender add gravy and seasonings add meat and peas and heat through serve in noodle ring and garnish with pineapple and green pepper rings get the A e most from your mead meat get your 4 meat roasting chart from miss aliss lynn chambers by writing to her in care of western newspaper union south desplaines Desp street chicago 6 III please send a stamped sell self addressed envelope lor for yo imply t |