Show lynn says point stretchers for the vegetable course combine two leftovers such su ch as lima beans and corn tomatoes and eggplant peas and small onions cauliflower with peas stretch meats prune and apple stuffing for roas roast t duckling or veal celery stuffing for lamb roll oatmeal stuffing for pinwheel beef roll and a apple P ale stuffing for roast pork or slices of harn ham potatoes can stretch hamburgers or hash or use leftover mashed or need potatoes in stretching these meats vegetables can stretch scrambled eggs try carrots celery and onion |