Show FOR production OF MORE MILK more milk tops the list of production goals proposed recently by the secretary of agriculture to the farmers of the united states calling for cooperation is the mightiest food production program ever launched secretary claude R wichard has asked dairy producers to increase milk production to the tune of 8 9 billion pounds vyvy so much milk the secretary gave two reasons first he said we ve in this country need to consume more milk for improved health and strength second the british will need tremendous quantities of cf cheese evaporated milk and dried skim milli milk back of both these reasons is the story of milks food value milk is a sound foundation on which to build family meals for into a quart of millare a lot of essential food values that would be more difficult and more expensive to get otherwise milli milk in more concentrated forms f cheese evaporated or dried in milk ilk has another advantage it is easy to ship and handle thus in comparatively small packages good solid nourishment can be ds livered to britain or to the american consumer milk was one of the charter members of the list of protective foods this is a group of foods gold because they provide goodly amounts ct cf the food values you need if our dies die s are to come up above the safety line for good nutrition living on diets well above the safety line is a basis for buoyant health milk qualities qualifies as protective chiefly because of its calcium high quality protein vitamin A and ribot lavai everyone ne needs to get calcium in his meals and milk is one of the best and easiest ways to supply it because children are growing forming teeth end and building bones they nee neej ilmore il more moc mo c calcium t HE an add gest reason they need more mill than grownups grown ups but although grownups grown ups don dont t need as much milk as children they need some every day in many cases adults neglect milk simply because they do not realize how very valuable it is the mistaken notion that milk is fattening for instance may cause some people to cut down on it considering si tle tie im protective values of milk this is an extremely shortsighted policy foods are classified as aa fa fattening or non fattening according to the cal calorick calori 0 cs they contain in proportion r to its other food values milli milk has comparatively few calories about to a glass cutting down on milk and otter other protective foods is one of tha reasons behind loss of vitality and lowered resistance that accompanies certain efforts to keep from getting fat or to reduce wise mothers know that the milk every meal habit will be ona om that is a health aset as et to their children through lne hie besides the already mentioned values milk has some vitamin bl and a little vitamin D both necessary to good nutrition to be continued next week |