Show if FA AHM 3 T TOPICS 0 alk STILL RATES AS PERFECT FOOD nutrition nutrition studies disclose high vitamin content i by DR MORRIS FISHBEIN 1 in the last quarter century the eld of nutrition has advanced more han ban in all the previous centuries of jian mankind nan kind in that advance milk has af eld its place as the most nearly IW i i e berfect r food from the point of fecto ew of protein and of fat of min laral ral salts and of vitamins it stands up preme reme true milk is is somei somewhat h a t ze deficient in vitamin C in vitamin D nd bind in iron but these values are easily supplied and no other food chives fives as much as milk for the anoney yn oney if there is any other highly im im octant fact which our studies have revealed revealed eve aled it is that ordinarily we do biot ot consume as much milk as we nil BK hould being led frequently by im improper aro er advice to other foods not dearly as efficient in human nutrition tion yet one fifth of the food budget A of the average american family is s used for milk and milk products so important is milk for the hu fanan nan being that the health section of he league of nations has recently oade anade available a study of this prod act by a committee with representatives from denmark holland england and france it may surprise amany americans to aelize that the supply in most foreign coun i tries does not approximate in its general safety the average milk supply of the united states in many countries it has been customary to gloss over the unsatisfactory contents of the milk supply with the assurance that the benefits to health resulting from increased consumption will outweigh the danger of drinking milk that is not hygienic in this country we know that the development of a good milk supply begins bac back k on the farm with the cows and the quality of feed given to the cows |