Show dairy hints the difficulty of producing quality milk and cream increases during hot weather but a little extra precaution will help greatly keep utensils clean use a brush and washing powder if scalded with boiling water utensils do not need to be wiped after rinsing put the utensils in a sunny place away from dust then rinse them with clean cold water before dumping milk into them always wipe the cows udder with a clean damp cloth before starting to milk always milk with clean dry hands use a fresh strainer pad for each milking do not pour freshly drawn milk that is still warm into milk that has been cooled feed hay after milking to avoid contamination by dust wallaces farmer |