Rich County Reaper | 1935-12-27 | Page 6 | Mothers' Cook Book

M MOTHERS 0 T H E RS COOK BOOK BOO K codfish balls I 1 4 or 5 medium sized potatoes I 1 cup picked salt cod or 15 5 cup cull prepared salt cod 1 tablespoon butter pepper 1 ess egg 0 or 2 egg yolks pare and slice potatoes and cook with picked cod in boiling water until potatoes are tender drain mash ani and beat until smooth add butter and egg drop by tablespoons into very hot fat degrees F and cook until light brown drain on soft piper if mixture Is too soft to hold together a tablespoon lable spoon of hour flour may be added the finished cakes however should be irregular in shape if cro quetter of regular shape are desired ALM ld the ilour shape and dip in flour before frying garnish with bacon fried in daei deep fat and with sliced lemon scalloped oysters 1 plot pint oysters II A cup oyster liquor 2 tablespoons milk I 1 cup dried bread crumbs 1 cup rolled cr cracker icker crumbs cup melted buter salt pepper mix cracker and bread crumbs with the milk put a thin layer in the hot bot torn lom of a baking dish cover with sprinkle aith salt and pepper our aar add half the milli milk and oyster lipior repeat and cover top with rem allione crumbs bake thirty minuets in a no ar oven degrees fahrenheit crouton soup cup finely cut croutons 2 tablespoons butter 3 tablespoons malted milk 3 cups milk 21 1 cup cream seasoning vry fry croutons in butter until ift tig brown add milli milk and heat mix ills trall mall ed milli milk to a paste with cold water and add season to taste and when ready to serve add cream and sprinkle with pap paprika rilia