Show agricultural NOTES NOTE S CAN MEAT ia FOR li I 1 10 consumption the canning of meat on oil the farm farin is jut jul as fundamental as ah it ever was assorts asserts il IJ II 11 smith associate probes bor ot of animal husbandry tit at tit tin utah state st ile agricultural college colic ge in 11 mut Count counties les of tile the state shortage of feed is making it necessary for many animals to be eliminated for the herds if these aidman are calves or year lings they will hm have to lo bo be disposed of 0 tit nt very low prices in many cases it will be worth more to the farmer to slaughter on oil the farm ind and can enough of cf these younger animals so that a sufficient amount of canned meat could be provided to take cart can of the needs of lie he family for the bining year meat from animals of this his agu age can call be better preserved ved by aiming banning than lit in any other way satis factory results will not by be obtained oy by corning coming or drying meat from young animals in ili selecting the animal to be terca choose the ones which have the thickest natural llesh ind and are in ili best audition ion be sure they the me aie not roii or excited eci ted just before killing because of tup tho warm weather and uns un s much attention will need to be riven given to 10 Enni tation keep tile the carcass clean in ili many cases no refrigeration will bp be available but much of the animal heat can call liu lie eliminated by slaughtering on the shady side of a building around p ni and letting it hang all night ight 1 it should lie be covered with ino mos ol 01 quito nutting netting to keep away hies flies anti and bugs D do not cover the carcass with heavy material as that would prevent the escape of heat beat after sundown carca i 4 should be moved ts to the wc t side of a building ilg so that it will not get the earli earh morning nor ning sun still it would also help heli to cool the carcass better if the heavier pieces like the round are split if ice is available the carcass way may be cut lit up III into small pieces and p packed lit in ice A more tender and better flavor ed product will liu be produced if the carcass has thoroughly cooled saih mr smith |