Show ORANGE AND SAUCE 2 pounds rhubarb 2 oranges 1 12 1 2 cups sugar I 1 tablespoonful tible spoonful granulated gelatine 1 I cold batet wash rhubarb cut into inch pieces pel or tinges re movin membrane bi with pool bcd aind in cut in ili piew put rhubarb bhuli irh and augar in ili tin sin earthenware or ir glad baking aih dish and imke bake about onn ond hour dastil distil c gelatine in ili cold water add to rhubarb mixture and when cool I 1 ill fill lu libin with find id morite dec 1 onite with ith whip leip ped c cipani bain forced through pastry bag and ro tube |