Show PRESERVED RIND by colue martin if housewives but knew the dell tons ness of preserved watermelon ind they would not so promptly throw hs hn basis of tilts this delicacy away when icet you have a watermelon try the Ol lowing recipe the result will he be 0 0 that I 1 nm am sure you yon will we serve many jars of nn N watermelon n bormel oil ind to be bc en enjoyer joyet by your family this I 1 oming winter whiter preserved watermelon and 2 pounds prepared watermelon rind 2 quarts water 25 2 5 ounce lime 2 pounds 4 1 quarts qu irta water I 1 lemon sliced thin spice or ginger root cut the rel red portion of the water nelon from the rind remove the teen rn outer euln and nit ent the white art firt into inch alps souk soak th the watermelon in the made hv ht stir iii the tint into the 2 of anter ter and let it stand for 3 12 1 2 hours then end ot of tant biml let the rind hind in frash cold water for 1 bonn bitin n and ind lon ball in anter for t 11 12 1 2 honra or until tender drain anle ivonn of nf the ohp alfar lini and the 4 f anter and do broo tho the rind into it far it iq r arl te point id the lp inwon on and the slit i the nie apices will tend to darken the breser W v ves but improve the havor flavor cook the tr preserves reserves until the syrup Is thick or until the temperature has bag reached 2 1 P when the preserves are cool cooked ced pack into sterilized jars add syrup to over cover and seal |