Show rh he KITCHEN CABINET 1330 1930 western newspaper Newa union scarcely an III to human life hie belongs but what our tollies follies cause or mu wrongs or it if some stripes from providence we foal feel lie ile striates tes with pity and but wounds to heal jenans seasonable suggestions when preparing prepare g grape juice tor the winter vinter use the wild grapes when possible take ton pounds of gropes grapes heat and cook and strain through a A jelly bag using one cupful of water added to the grapes before cooking to the juice add three pounds of sugar V heat beat to the boiling point and bottle and seal corn chowder cho w der take three quarts of 0 acorn corn fresh fres ii from the cob one quart of minced onion one cupful each of green and red peppers chopped one cupful of minced parsley two cupfuls of diced dicea potatoes three tomatoes two quarts of water and a large bunch of garden herbs cook slowly one hour hou then add one halt half cupful of salad oil one tablespoonful of salt and a fourth teaspoonful of thyme the use of a phosphate baking powder neutralizes the acid of fruits and tomatoes but adds to the flavor of a dish try using it in tomato bisque simmer six sliced tomatoes with one chopped onion a bay leaf two cloves a sprig of parsley and one and one halt half cupfuls cupful s of water for 12 minutes strain make blake a cream sauce using two tablespoonfuls each of flour and butter one teaspoonful each of salt and baking powder one teaspoonful of sugar one fourth teaspoonful of pepper and two cupfuls of rich milk stir and cook until smooth combine with the tomato and serve at once lemon pie cook one halt half cupful of quick cooking and one fourth teaspoonful of salt in if three cupfuls of hot water in a double boller boiler until the tapioca la Is clear stirring often add two cupfuls of sugar and two tablespoonfuls of butter deat beat two egg yolks and pour some of the hot mixture over them slowly return to the boiler and cook until thickened add three fourths of a cupful of lemon juice the rind of two lemons cool fill a large baked shell and cover with a meringue using the two egg whites will tea and four tablespoonfuls of sugar krown brown lightly BEVERAGES HOT AND COLD after dinner coffee cafe noir Is prepared by using twice the measure of coffee or halt half the amount of water serve in after dinner cups deml tasse lasse with or without sugar cafe au aalt la it prepare the coffee and scald the milk using just as much boiling water as milk combine the two after the coffee la Is ready and serve in hot cups tills this Is a favorite breakfast coffee for the french nation it is a mos most t delightful way of serving coffee when cream Is scarce I 1 cocoa mix four tablespoonfuls tablespoon fula each of sugar and cocoa and one eighth teaspoonful of salt add three fourths of a cupful of hot water slowly stirring occasionally boll five minutes scald one quart of milk in a double boiler add the cocoa mixture and beat two minutes with a wire egg beater add a pinch of cinnamon or a few drops of vanilla to flavor serve in tall cups with whipped cream or a marshmallow on top omit the vanilla if marshmallows are used mint punch wash fresh flesh mint dry by shaking in a cloth pick off the leaves there should be a quart put them into a pitcher and mash with it a wooden pestle until soft add freshly boiled water to cover the leaves infuse ten minutes well covered then strain and when cool set into the refrigerator friger ator when serving add cupfuls of grape juice and enough lemon juice to bring out the flavor sweeten with granulated sugar and stir until dissolved just before serving add a quart of ginger ale turn into glasses with chipped lee ice and serve delicia punch prepare a by boiling one cupful of sugar with one half cupful of water until it spins a thread pour over the stiffly beaten whites of three eggs beat until fluffy add one quart of english breakfast tea infusion that has been well chilled add this mixture to one quart of ice fee cream flavored with lemon mix carefully turn into a freezer serve from a chilled punch bowl in tall alin glasses atu |