Show cooling milk supply Is not difficult problem the summer spells are accompanied by the usual loss to milk and cream shippers much milk has been returned as unfit for use due to souring and the aggregate loss in only a few days would run into thousands of dollars in a single county and and in every such hot spell there are many farmers who never lose a can of milk and many others who always do why the difference it Is all summed up ln in two things and cold the first Is most important where all dairy utensils are concerned improper washing and scalding will do fur far more to spoil milk than dirty cows or dirt dirty y stables on any farm A cooling tank at the well through which thy the water intended for the stock flows flous Is effective and in common use tee ice la Is desirable but many far farmers who never have had a can of milk returned are also without ice A survey ot of their methods would show real cleanliness in handling the mill milk and cooling as well as well ell water will allow |