Show chie ahe kithen kitchen cabinet cc 10 1030 39 western newspaper union the sky Is a drinking cup that was overturned of old and it pours in the eyes ot of men its wine of airy gold we ve drink that wine all day T till I 1 11 the last drop is drained up and are lighted ott oil to bed lighted by the jewels ewels in the he cup chard 11 stoddard rd WHEN entertaining ENTERTAIN IN G the cool afternoons in early spring sp ring offer splendid opportunities for afternoon teas and at homes nothing could be more attractive than four feet on a tender fender with a cup of tea to drown all cares carea one of tile the nice things about an afternoon tea Is that everything but the ten tea may bo be prepared beforehand there Is no hurried worried hostess when entertaining in a simple manner there Is no burned roast or roasted hostess to detract from tile pleasure of enjoying ones friends the table Is set completely before any guests arrive various sandwiches wi clies calies cakes and candles are in readiness the sandwiches are safely rarely wrapped and placed in the lee ice chest or if open faced placed on trays ready for serving there should be five or six kinds of sandwiches to meet all tastes makins making them in different shapes and the color combinations always appeal to the e eye Y e here are a few suggestions for sandwiches tile the cakes will be another story open faced sardine sandwiches drain twelve medium sized sai sardines dines remove skin tails and bones pound to a paste with two tablespoonfuls of lemon juice cream two tablespoonfuls of butter add one teaspoonful spoonful te i of minced parsley salt pepper and cayenne to taste add to the sardine mixture and spread on oil thin slices of rye re bread mix allx three hard cooked egg yolks with a little mayonnaise and make a border around the edge of each sandwich A slice of stuffed olive in the center of each makes tin an attractive e touch pank faca baca sandwiches take one linof cupful or of cooked beets put through the food chopper add one halt half teaspoonful of sugar two table spoonfuls of lemon omon juice and one half cupful of cottage cheese ml mix well and spread on triangles or of bu buttered bread make a border of throe three hard cooked egg whites white one or more sweet sandwiches should be included maple sugar gru ted crenin and chopped pecan meats make a delicious filling for white bread sandwiches cut into fancy shapes DAINTY D DISHES FROM WHEY in ill the early days of our country when milk wits as not as plentiful as it Is today whey was used for drinks di inks added to I 1 bread and used by the ih beauty specialists as a stein skin whitener all AH these I 1 aili accomplishments are still available if you sou have the whey whey may be prepared from commercial rennet or junket or it may be obtained froin the natural souring of milk whey Is the water left when the curds cuido of milk are formed fornic tl it lias has much nutriment in it salts mineral matters and sugar in miny hospitals bables babies who ho cannot tike take milk will grow and flourish on whey when properly prepared try a few of these thee whey dishes they will be enjoyed whey sherbet take one quart of whey the juice of one lemon one tablespoonful of gelatin dissolved in one fourth of a cupful of cold water one and one fourth cupfuls of sugar one cupful or of unshed crushed pineapple or cherries che irles berries or orange juice alix and freeze as usual adding the fruit when the mixture Is partly frozen when used in bread making instead of water or milk scald it always alas to insure the bread from sou souring i ing whey pie take two thirds of a cupful of su sugar gar three tablespoonfuls of cornstarch one cupful of whey one lemon and grated rind tt a hit bit of stilt salt one tablespoonful of melted hutter and two well vell beaten e eggs mix ml and bake as a custard in one crust or cook and pour into a baked shell shelf using the egg whites for a meringue whey buttard to one cupful of W whey hey add ue dae and one fourth tablespoonfuls spoonfuls of sugar one tablespoonful of flour pour over one well beaten egg yolk cook until smooth fold in the stiffly beaten white of the egg and add a teaspoonful of vanilla 0 kidda Ki vda |