Show legumes for lambs are S successful U at t ill illinois enols A four ye year ir feeding test recently completed at the illinois college of agriculture emphasizes the importance ot of legumes in fattening lambs an example of the successful use of legumes tor for this purpose Is shown in one report of nine lots which were fed corn and alfalfa hay and gained pounds for every pounds of corn and pounds 6 of alfalfa hay bay fed self corn was found to result in considerable losses however self feeding of a mixture of ground corn and ground alfalfa fahay hay proved a zafe safe method of feeding and produced faster gains and better finished carcasses than hand band feeding corn alono alone did not prove satisfactory |