Show popularity of frozen eggs Fast fast increasing while nt at one time practically all eggs eggs kept in pennsylvania cold storage warehouses were in shell s several ev million pounds ot of eggs aut out ot of shell have beep reported in storage each cacti year during the past few years according to tile the pennsylvania department part ment of agriculture on june SO 30 1929 the cold storage report for the state showed pounds of eggs out of shell in storage just ten fen times more than were in storage factorage on tile the corresponding date in 1914 the increasing popularity of the frozen eggs Is explained by the bureau of markets as follows in the spring when eggs are plentiful surplus eggs are purchased by breaking establishments which break and place the eggs in containers to be frozen as whole eggs egg yolks or egg whites for the alie use of tile the baking industry after being frozen solid the eggs are kept at a temperature ranging from zero to five degrees below these are then made available to bakers at any time during tile the year many bakers rv report vort that those these eggs gl gt most satisfactory results when kept in a frozen condition for about three months |