Show storing spuds to improve quality increase demand for crop by proper winter conditions says expert store your potatoes properly and increase their eating quality advises prof E V flar denburg of the department of vegetable gardening at tile new york state college colleg of agriculture lit in order to tn obtain better prices every potato grower grower should be careful to the eating quality of potatoes find increase the demand for thorn them tills this can lie be done by proper storage conditions says professor Ilar denburg cure new Pta potatoes toes freshly Fres lily dus dug potatoes lire are subject to skinning and bruising which my may il result i lit in enormous shrinkage from water waier loss and deeny to avoid this cure new potatoes ly by letting them stand a few hours in the open before placing them in storage this allows the surface to tn dry and harden and thus become resistant to possible bruising in later inter handling furthermore bruised tubers will keep better it if they hey are not stored immediately at low temperatures from aiom 33 to 40 deg degrees refis fahrenheit Is tile the best storage temperature according to professor Ilar hardenburg denburg temperatures below SG 80 degrees fahrenheit elt sire me likely to result in some accumulation of sugar and a sweetish taste in the tubers tuber Q to prevent sprouting the lie temperature should be kept below 41 degrees fall fahrenheit ren heit use moderate humidity use it moderate humidity advises professor Ilar hardenburg denburg lie fie becom mends tf if humidity of from 85 to 00 per tent cent since it will prevent condensation of moisture on the tubers and the walls and ceiling of tile the storage room mid and nt fit the slime same time thile will also prevent do trying ins of the tubers ventilation Is important to remove put foul afir find and moisture which may he be given off hy by the stored tubers darkness Is also tit essential tubers exposed to light turn dark and become bitter |