| Show EXTENSION N NEWS NOTES SCHOOL LUNCH NEEDS MORE ATTENTION SAYS EXPERT school systems would improve t the he efficiency of their students by milking making the lunch period just as important a i part in ili their program as is tiny liny subject in the curriculum saya sava miss lilina elna miller nutritionist of tile the utah state agricultural college extension service dice invasion should be made for a u hot dish every lay day ind and all students caged to fo take advantage of it 11 the lunch box from home should bo and frequent discussion of its essential contents made the noon naon moil served at school ond land supervised b by a patent parent or teach er affords an excellent opportunity for good ideals idelli of table et cc thil lotte and aid social courtesies it also nets ils a check on the mothers preparation and of the lunch sent from lionie home the child whose neigh wr lei idle eating a lunch innell thich is more prepared and packed p ickell than Is his big is is alot not slow in ills mother about abort it arter after creat creating higA i eli environment vIron for an all adequate school lunch the next concern is to make inake that adf quate lunch il A lot hot dish mide 1110 with milk is essential sandwiches salads and raw gc tables or fruits will complete the lunch the student whose lunch contains something hot his has a biach better chance of beins being physically nt fit and mentally men tal I 1 y bilert than does docs tile the one on who brings a cold lunch or none at all or who car vies that all ail to common jolly jelly sano sand wrapped in a newspaper ind and throws it into inlo the waste basket be farise it is too soggy and unappetizing to ie be eaten miss miller says there are several ways of attacking the problem of the hot lurch lunch per NIP bans tho the simplest way is for each hild to bring it a hot milk or drink in it a hottle bottle in some tural schoola sc it hooli tho board of Mu catlon tion I 1 wig ins supplied mh ivash boilers which are placed T on the hat flat tot top of the furnace 0 stove ecal child brings his hot in ill a small fruit jar at about ill 11 30 20 a in these jar are placed on the rack in the boll boil which contains it a amount of lot liot hiiter by noori iw li hald child has las ills his hot food ready with very little effort larent teacher associations or clubs could sponsor the pro act pct and have different women ap for I a few days at a I 1 time to prepare prepare and servo serve the food one olle woman may be employed to prepare und na serve the hot food for the entire year some schools have tile the child q cn n bring vegetables vese tables and and other foods from biome ionic in other clarq arins the summer ne r ibave propped for tho flin hot dish 17 ca cann luff storing ind and drying dr yina yllia vege tibbles to be esq used I 1 for this purpose hie it and soups have been call nel lica so that list minute preparations will belese be less difficult from the stand nor I 1 t of I 1 student to achors parents an anal per persons oil preparing the tood food thorl there aru advIn adv tago to placing the flip res despon lion with the fhe bamo person for the entire y var and aid a I 1 letten I 1 lett V tt ln ing the t I 1 r pilm riv i a fi art frt r their hot miller adif ws |
