Show not much meat nee needed ded I 1 cut CUPFUL FUI or cr two of tiny any kind of A well wel coo cooled ic ed meat may make a most tasty dish it Is the flavor found inthe extractives extrac tives which gives meat its attractive appeal A very little will answer as well as a large quantity if the dish Is made up of other nourishing foods for a supper dish to serve with lyonnaise Lyonn alse or creamed potatoes or with potato salad thinly sliced frankfurters fur heated very hot in a trying frying pan pain make a most tasty dish spanish chicken blake a sauce of a tablespoonful tablespoon tul of butter two of flour and two cupfuls of water to which beef extract or bouillon cubes have been added add one cupful of cooked chicken cut fine one small onion minced one pimiento cut fine and two tablespoonfuls of cooked peas serve very hot on toast beef take two cupfuls of minced beef season with salt and pepper thyme sage lemon juice and grated onion add a half cupful of cooked rice or dry bread crumbs one well beaten egg with a little water or broth to moisten form into flat cakes and fry in hot tat fat french beef hash prepare one part of meat finely chopped and two parts cooked potatoes adding the white of an egg beaten light place well seasoned in a bating balking dish nind and bake babe until brown Q 1932 western newspaper Nawa paper union |