Show ane ahe kitchen cabinet 1929 western newspaper lIn union lon after 11 it to la not what la Is around us b but u t abat what I 1 Is s in us not what we h have a ve but V what hat we are or e t that hat makes us really happy gelke A man can never be happy unless hla his first jobje objects e to are outs outside do of him himself self Troll ope ote SOME GOOD DESSERTS A dessert which Is attractive simple to prepare and not too extravagant as aa to material will always be favored rice with corn com pote of peaches arrange hot seasoned he rice e on a chop pla plato to in a layer one and one half inches thick heat canned peaches to the boiling point in their own drain and dd add one half cupful of sugar to the and boll three minutes m arrange the peaches on top of the rice in each peach place a large cherry and put a border of cherries around the rice tint rint the with rose flavor with almond or rose water and pour over the peaches the rice should be b q cooked in milk and have a creamy appearance pe arance each grain standing out by itself crumb custard with meringue mix two cupfuls of soft crumbs with one quart of milli milk beat the yolks ol oi four our eggs until thick add gradually one cupful of sugar one fourth teaspoonful of salt and the grated rind of half a lemon beat well and add ahe e milk and crumbs turn into a buttered dish and bake in a moderate oven until firm remove I 1 from the oven spread with a meringue made with two egg whites beaten stiff add four our tablespoonfuls of sugar gradually a little grated lemon rind and spread over the custard brown lightly and serve coffee jelly with whipped cream soak two tablespoonfuls of gelatine gelat lne in one half cupful of cold water one half hour dissolve in one cupful ol of boiling water strain and add to one pint of strong coffee infusion add one third of a cupful of sugar stir until it to Is thoroughly dissolved then pour into a ring mold flavor the whipped cream with coffee and fill tle center with the cream when serving A few sandwiches here Is a sandwich which will help you maint maintain aln an alkaline riRe in your blood which Is essential to health Chiff sandwich spread a slice of toasted whole wheat bread or graham with butter prepare a mixture of equal amounts of chopped baked beets chicory yolks of hard bard boiled aggs and the pulp of ripe tomatoes sprinkle with chopped chives and add enough ma mayonnaise yonn alse to bind spread the mixture on toast press on an upper opper slice and cut diagonally serve with a glass of milk chutney sandwich cream one tablespoonful ble each of cream cheese and butter the same of chutney finely chopped spread the mixture 01 31 thin slices of toast or plain bread press on an upper slice cut into fancy shapes and serve o oi 01 i it lettuce mayonnaise may ue be used instead of butter end and chopped olives or almonds may be added for variety chicken combination sandwich mix mis equal amounts of the finely minced chicken boiled tongue and sugar cured ham boiled with enough chopped capers to season add mayonnaise to bind spread on thin slices of bread press on a lent leaf of lettuce and cover with another buttered slice trim and serve club sandwich spread freshly made toasted bread with butter and then with mayonna mayonnaise lse cover with a slice of the white meat of turkey or chicken a leaf of lettuce with two thin strips of broiled bacon cover with another slice of bread arrange a little slaw a slice of tomato and an olive as a relish to serve with the sandwich chicken hachee sandwich mix mis one half cupful of finely chopped white meat of chicken three finely chopped small sweet pickles with one third cupful of tender leader white while celery chopped bind mayonnaise spread prend the mixture on thin slices of toast trim and cut into any serve on lettuce club cheese sandwich abin climb cheese with cream and add a little horseradish horse radish grated spread on thin slices of rye bread cover with a lent leaf of lettuce and anoche buttered slice of breal brocail cut late into desired shapes 4 ka |