Show improving Im provine quality of all dairy products the problem oi in raising the ge generillo level of nf qurill ty of milk and rrene at the point of nf production the th farm Is one that must he given nire more consideration the of nf quality tm im tire arp to birin and provide the consumer with clean clann wholesome and intuitions liro products ducts Wati stIcA on the per of nf milk show that the st luthern states are low in their per mn of nf milk they show atiat states are low in per capita consumption of all kinds of nf delry products its as rom compared pared with will other sections of he country |