Show production OF CLEAN MILK loss from poor raw material fur fished to consumers Is enormous dairyman must improve the health standpoint is not the only one to be considered in the production ot of clean milk says prot prof 0 C cunningham of ane college of ag rl ri culture ohio state university in n a new extension bulletin butter and other dairy products of 0 ohio would be greata increased in value it if clean good flavored milk and cream were vere always furnished creameries crea meries and cheese factories the loss from poor raw material furnished to con condenser dener les city milk plants and ice fee cream factories is enormous it Is his ble to produce from poor raw water mater lal la the best finished prod product lie t tor the best price can be secured to obtain this good raw product dairy dalr men must produce it under clean con editions and keep it clean and cold u un til it reaches the consumer or the factory in this bulletin on the sub eject of the production of clean milk professor cunningham has taken up the discussion of the bacteria of milk how they get into it how bon they may ma be kept out and how their multiplication Is prevented |