Richfield Reaper | 1914-04-02 | Page 6 | Good Quality of Butter

good quality of butter in ID the biking of a good quality of butter the temperature of the arc ain chen it goes into the churn is in im factor A good thermometer la Is tile the safe guide it if too loo cold as it often is in ill v inter one of the best plans of ix warming arming up lb is to put the ci cam into a vessel and set in a larger ve cesiel el and pour hot water bater into the langei vessel essel and let stirring the creim frequently so 60 tint the mass all ft ill marni ft arm up eikill until the desired temperature is secured better have a little airm than too cold as alaj the temperature will drop one or two degreif after churning commences i