Show CAUSE OF MILK bitterness two classes and two sources one when freshly drawn and other comes from long standing there are two classes and two burces 0 of bitter milk the first ac cording to the ontario agricultural college has a bitter taste when fresh ly drawn drann the second develops the bitterness only after standing some como time and increases in intensity this Is due to the growth of bacteria when fresh milk Is bitter it may be ba due to feeding of Sv swedes edes cabbages or the eating of certain li arbs abs agton certain cows cons develop a bit terries terr a in their milk when far in the lactation period and this usually oc eurs curs N lieu the cox cow Is ie receiving dry feed when this occurs the grain ra tion hould be reduced so that tha file cow 01 will till be rec receiving ening no more than Is breilh needed for or her production it Is said two or three doses ot of edbom alts at intervals of three days das is of et in ome collie cades la in removing this condition |