Show EFFECTS OF DRINKING TEA consumer of high quality teas runa least risk of digestive dis turbans tur banes bance the tha lancet publishes a concluding article uon tea winch sums up tua the results ot of in an dinv inv estogal ion into the subject under the title of the chemistry iiii biology and esthetics of rt cup of 0 tea the ibe suggestion tint that an infusion ini of 0 rood good tea consists consist chlell of casein is it Is pointed oi 01 t that when fond and janinn gin aie in i state ol 01 being lit in the if atiee ee bt at ite he the hit dilim fit ul astr ug qualities of lie ta mi 1111 a the bittel t aste i ste of IKC ill c caffeine caff tine is n perceptible pei cep tible the teas ot of high nield meld a i rule a simple 0 L or ire c tie ne nate not ot of cat renoe of 01 of S teas must la be legai ded as ab tl ti e ruo mis pliable from a loicl joint diew io it is ii to flud that 4 a rule the expel taster picka 0 01 t these thebe teas te s vs rs teas of high quality good leas in short accod it nato ng to this 11 quill ale aie those which on a five mm min afo ufo t 0 in lusion neld enin caff me in tho boim ro ni of caffeine caf feire jannite to the infusion at ai il a bad of 01 aro ara those yield aielt on infusion a tea containing in addition to caffeine taff laa nate caffeine of 01 tannin but es cecilli pe cilli all karaim in ill acl s li good tea ma may be made m ade a b id t to i but I 1 bill bad tea can call not bi ba inace i good e ex et ept act pct n ars bi eia ei c I 1 i in ul blending ix rie e silo infusion ution wil ill iroil i I 1 good ted tea but bill eien een i a hort bort incision ision of i 1 bad ICA may ba is chiun abla us a in an cc casin sin no 0 of I 1 01 boj ol on i the consumer 0 of high teas cas runs rung less risk of 01 dig estlie esthe pio fled tho the tea lea Is made ilo up peili cilo |