Show DAIRIES TO BE CLOSELY INSPECTED SALT LAKE HEALTH OFFICERS AFTER MILK MEN IMEN cleanliness clemensi IS compulsory no daira products allowed in salt lake market except b permit the oard of health of soil salt lake city citi his adopted strenuous means to secure for thit city citi I 1 pure milk sup eup ply where wherever er milk or creim is known to be shipped into that city from an outside dam air inspectors are ent out to examine the dairy and if the sani tarN conditions are not up to tile the stan the product of that dairy is 13 not accepted in salt like atre 13 23 tho the forn form of r ancich is 13 lit bing ing sent out to producers ibid d shippers ship rs of milk ind in cream from this section should tudy study the provi wons of the lettjr direfully eire c fully dear sir liou xou are hereby advised by city cit commissioner pr SG S G paul tint thit in the near future a dairy inspector inq of the beirth department ment will ill visit isit bour alir dairy and inspect ind score the tha sume same according to the milk ordinances of salt lake city cit under the ordinal e our dairy dair will have hae to score jt at least CO 0 points out of a possible buo this scoring applies tu to alices pi ices supplying milk cream or milk food products for the salt sit lake birket whether it is irettis direct ll or indirect makes no difference if your place scores the required 50 points a permit will be granted ou to send your our milk or cream direct or through your lo 10 local al creamery to this market in order to obtain this permit which can be given giten only upon a personal visit by an inspects of the health department the following ord orders e rs mu 8 t h he e e complied with t the he same being in force it the time your place is and scored by the inspector firby stables the floors floor walls slid and ceilings must be clean and free of linure ind dirt corrals corral manure removed ind and yards clean second cots cons must be found in good health healthy condition tuberculin tested ic ice cording to the state liw on the subject milking no con co 9 having big jaws running s ares inflamed udders adders or serious defects they must be fed fd pure foods and have pure water to drink musty must lia hay or fermented foods will not be allowed the cows must show by their appearance that due care has been taker taken regarding the grooming of same flanks and udders adders ile ilein clem in no dried manure hanging on the sides anu anti udders adders narrow top milk paris should be used to 3 points point in the score a rack should be provided to place all dairy unten sils after being washed cashed up off the ground out of the wa v ay of all donies domestic tic farm animals and where the sun can shine on tle fie sime sima it is ig one of the b st sterilizers if a separator is used it must be found in a clean sanitary place ind and not in the stable dug outs gri foul smelling cellars or other unsanitary places or fehere dog c aits its eh chickens elens hogs or other anima animal I 1 can have access to tame same the sanitary condition of the separator is esl emphasized it must lie be kept clean ro fo insure this it must be washed after every separation sepi ration a good brush brub bru b should be used for the wasting ig it is not enough to rinse the machine with a I 1 little I 1 tile werm water nater and let it stand until i ext time for the slime ind solid soil particles of unclean matter in the milk that are caught mil ind held in the bal b I 1 I 1 ire just ill the right temperature tu to ilecia oil ind an evil cil fine emell soon deiceci s the outside of the I 1 ernne r ime ot of the separator epa also nc iceda ds scrupulous ulous care we do not want to find a separ acir in such a condition that we can not see the color of f the lichine mich incon on account of grease dirt or arild milk covering the punt pilot discard the dish cloth and towel use usa a brush and plenty of clean warm water another essential matter is the making of the cows the dust ind and dirt adhering to the cows udder 6 should hould be wiped olt off with a damp cloth before milking in ili separating the milk mik should be poured directly into the supply can of the separator without the of any nn strainer and while the milk contains its animal heat on finishing the separating begin the cooling of th the cream the calves cales can wait a few minutes letter belter than the cream the different of the cream should never neier be mixed until both are of the same temperature pera ture the acnam when cooled down keeps fairly well wall bit if some warm creim lip br mixed with it the temperature will be raised at once germ life becomes more active and souring takes place very quickly qui kly WALTER 3 FRAZIER state food and dairy dair comm |