Show WHERE THERE IS NO BREAD this thi staple food as s never seen in a village billave not far from vienna 11 I 1 there ire are irions therein the poor er claa elates os of 1 el ean antia tc eat little or ny bread brad ay es ot 0 li 41 aad ad I 1 ret re i PC rae unk IR ir annn mini parts cef 0 southern austria mil itally and throughout the let of I 1 Rui Ruil inola linia it I 1 1 in thell trie illige iee ot of the Oher not vir lr arotin N vienna lenna bie id I 1 it acner acen the food iclef alei 14 A t rind bf I 1 ridge ninde from rom ground bacch 0 its ite I 1 i it baim taim it t nithi arvia or cir clied led milk nt or elyj J IVI N otili 1 aih in ill roc xio unica or ahls T his dish Is al as and and takes the place le not ona tn dl parn named d ewt hi fil and in anan mani parts of 6 the 7 rol 1 jn nort northeim nor thein bein the peasants affect IN ft substitute for bread called folenta ro lenta a gwido ot of boiled po lent benl I 1 i Is 1 not hon hocier hoci er cr illo edl to gran like scotch poi ridge ur or alk the au pitt hut Is boiled into a olad pudding indich aich Is put up ind 7 d out N alth ith a trang it Is enten cold as often ofton is it 11 is hot nod ind Is IB in ern eien dpn arne e the atilian s dills bicad bacall A arin ii tion of I 1 i olenn c billed imma liga Is ii al I 1 1 to I 1 c the lio I 1 i oi 01 lie f fc od of the I 1 barer clies cli clis ses es of if mima III ailt Is title like in that it is rf if I 1 allf d train lint it t I 1 is unlike the tat lat ter in one ne r the fire not allowed to settle into a solid gnass tut but ire are k ki rt ft distinct after the fashion of tl il tit bits |