Show siy jj surprise dish for diners in one of balzac s s novels there la Is an incident in chich aich a hostess lio gials alvis delight in an dinner guest b adais havins an air extra era by nu 1 of a sui prie for him ms ot if the sanit sort na as provided by tike the hostess of a luncheon lun dieon party at a a hotel the other da through the he ageng of the head waiter and the cher chef canape a la russe ruse the dish was vms cl billed ailed and in spite of gastronomic traditions it was as the piece de reseat ance of tile the meal rhe fhe canape wa was shaped like a pyramid and was composed of such a clariet barlet of things that it Is not aas to remember them all adl rhe base of the pi danild rested on ou at a plaque ditth anth the he grated yolks of hard boiled eggs bordered with the likaits lie aits of enche the nisi first laer round the bapp nas isas composed of filets ot or russian I 1 erring set in dainty strips strIp ot led pepper rinds the next row abo consisted of medallions of cavi caviale aze framed in strips of green pep pelf axt as was a 0 0 of slices of hard boiled eggs n d 1 b ly capers capels this ing rig the base the shaft bhatt of the pyramid nv M is composed of first a fine all ripe tomato stuffed buffed tuf fed with aith celery mayon nale nake ut next an alligator pear then a N whole hole h and it if boiled egg placed upright sui surmounted mounted b a heart of lettuce lettic thee oneie eie all held in b bt a a long ions saher |