Show jeome nome course coarse in live stock farming X handling dairy products bv C V GREGORY author r of home ame fourie in modern agriculture ac it ure monoog motley money a on the farm etc copyright 1900 by american Ameri ein press pren importance ot of T THU in fit milking aill liing was mentioned lu in the preceding article lele in ad dilion to tali ini car cam that no lute or dirt falls alls into tile mill ll it bold not beall lie allowed ed t toiata stand od lo in tile table any tofi time after ing milk absorbs odors odora rapidly an and trader eliat is ir off flavor lait deiro ria salt 1 I be milk room may be in connection with tile llie barn or at ohp ali well albe lat ter tt rr not too far ar from the bacala the tha best amt place if the willi room laila Is at itlie IP be from it by a tiglia wilbia booi at each ea li aud k ud to exclude all qa codori ulie 1 I fie mill loom should have windows flo DST da ON of tili enouf tj to provide plenty of likht jud ventilation 1 ille ln noor floor should h b of smooth otil lemeut if tile be walls walla ire of tie same aine mit nuten erfil or of brick copied with they bey cia lie be more eisal kept loin clem than if they her ire inde ol of wood file floor should ainuu he be often en tush to leep keep it per perfeta feth clem clein and the tank should hould he be cle ined out frequently use of the hand separator within the llast last few beirs tit tb hand has coma coin into ellet il if Us use ou on farms faring re six is of or more cows ire kept dome doing iriv iw tv with tho the old gravity system of raising creim tt ith ita ill the separator sepi ill the cream eta cm be rt re moved which i 13 by lav other tit the can in ile he fed to the alres end street which I 1 la a areat I 1 chere here 1 Is less lesi fat to in the hut but lite pie ele ment cm CIL be supplied to the tap cavez calves a good deal mote moie cheaply by flaxie Baxie eil ed thao than by butter there olal ou be 0 duct bucl apai le ii sije lu in the milk ji ii the heui will veed t be liebl there them n here i kearnery ren rear nery in a areat g r e at deal of it worl work is saied saed by hadiat boniv the lr alu to hull in Pl elfing I 1 i the hie oloa most im portana point to look to lo im IH th b ease ot ol cleaning cle duing albere is i irl breit it dell deil of dit der ferarie fer prie to ID tie in chii alm eit laif ire re 4 si that it if id ia i it most impossible to wish all thoroughly while other f in 30 bt be 96 t apart tint is nn an i sy isy lisk it is not the number of flirts if to i bwl tb abit it gilces 1 i sepa tor dil hult to keep keel lein ie in but the kith lift ill thes parts may ie si that they may be it 1 iad with a bruci Is sinie rite of he be other oilier points to consides consi dei anre tit ni ind nd durably its 3 lite I 1 in will cepi nd lirett up 11 1 ilir ill number of nf tows I 1 ept it 1 is ala alas liettie to ti got q in niK whitte hitie to toi clr lire e thin to illo latest mott mod el eli or it nejib V ill tie mile of separators rire re in mide I 1 ile sn ill tint it tho lie top of the supply tink link is 1 little more thin bilat high no 0 o othni kind shi h uld it ir it 1 Is a ii seles v i ite or ener to lift heiy calls cain rf ff mill lirt tu wc si an fn t r titi aih 1 ev arery pry bulit avd and nui in orning rinn vieb lw iw 11 built ill aniles anike the immelt aud i 1 tan 21 14 ull ni iv 1 be I pled on tie the door 90 ii t thit it it ther will re neuire juare little lifting tha importance anca of deriu 4 bojet 1111 li n be been u made 1 tt the relm sep on oil the flip ground r that it lowel lodeis tile the qu nullity clity of tile the creim and d buffet in miny cases baere is ground aund fur for this complaint unless enlen ale al solute cleanness clean mess la is tile the rule tile the cream 1 liable to he be or of quilley the mill milk and slime lime in the ba bowl w I 1 are the bist of VIA tor for injurious b aate r I 1 and tap aheu tho the set se critor i 1 it nil it kept lein never rinse the howl with eni coll I 1 ter ind jellech UP U 1 j tia tt allf ln att title nut tie iii fl i 11 I 1 ir i mat v i in I 1 alit let M I 1 I 1 r i ri fentin fin tin with old wi I 1 it t i fillma fill ml 1 17 it hilf or i cillan a it to or nr more mar 1 of f lilt lii rei ill it li n I ut alit 1 1 I 1 iehl I 1 at on t i 1 0 iti t I 1 li 1 I 1 I 1 it nil 41 ot run m ai atine ih in 11 11 time little i 11 used in I 1 abe I 1 hal I 1 sit sh uld ht hi 1 afen dipti I 1 t with 1 I 11 I 1 ll well ind tie in 11 1 hilll g pi p 1 ell 1 kireto ire lo 10 en rv ie r i rense 4 id dh I 1 isi 1 limilo nevor v rie ric rag 1 ciati fit t fie kep loin annl io often foring fnnnk i 1 honie home for I 1 he ti 4 si balled amt rug 1 I firor aror im i often found ire in for 1 I 1 it IP if to it tn use tf er i rig rie tie in hf PI ahr should i ris ric hr he nod to to arv the lie howl bowl or other tile ware ill 11 barting to was the apa astor arid other nelll old auler should lie ir bunei girat to remote the to lullie ilk us as hot bui abet scalds the be c is in ind giuli it to ti rill rinsing should tie lie followed by a buah washing iab vihti hot iter jud a final rinsing rin with wilh boiling water waler ir ino bisti s tire lire then set ou on the up bal or of the glomp wilt will dry qui kly tily without witt jotH ruit ragtag lOR handling the tha cream As AR soon hoon IH I 1 tie I 1 Is 13 sep grated it ir should be cooled coolid down to about 50 io tie de grees rapidly rapidity As kills lan ian be done bl b putting it lu in a tank or of diesti well buer do oot not keep tb the cleaus too long lefore before taking it to tup the creamery not lu lit watal cather and aad lire or four to io cold good butter butler cannot be fiade from old eream cream it burdia hiyi to make butter on thi the faint hp aidt customers cust omere an all by be obtained Creame refi lott Fies lea have huff multiplied until there li ii one within ray eaffy shipping distance of almost every farm 1 alii I it of co operative cooperative creamer rea aier les lei him ham kept most moat markets oo on ui a strictly competitive ausla so tuat that the paid for cream ate aie usually as high figu as the market will warrant I 1 beabe large creamer cre amenea leai ire usually equipped with all the latest appliances for buttermark butt ermak ing they 1 I hey artin charge of experienced butter makert alq jire are in D to turo turn out a uniform product that will sell gel for much lusher higher prices price than the ordinary run of farm made butter bluffer U of thio th tester flo dairy farmer can afford to 1 be I without a babcock tester A complete tester consisting of a t ater tater milk ind cream pottie hotyek jud arid i a supply of sulla jul phui bui lc and aid lan am be purchased for about 5 N ith a tester tenter the farmei can ca n test tits bis cons co 3 th im deri derived bed in irti artlie ole 8 at bottle hf he lnla test abo separator to ilm alm j 11 A 11 a i r 1 1 r lui tj ba bari F 14 n ter nr f tin ito ill 11 i V lime ane 6 out u ul ui avei it a or butter lii ilter fit fi in III ly y in ile lot lost in the 1 I tile out thi the dil dalmain irvin lie kumitis kumi tit tn aiu abinet wilt it ir c i buin lilt coill lit own tit iu iu a tester teller will enable tole nu to your buttermilk ind nd dett deli mime intine whether at 01 not you rou lie ite losing butter fit in it this wy if you veil a cream ery your will viii ome fur for keeping a hek chek ou in the ali tests temo at the re amerl most are boo too pt est but thit inq m ill the more reato wb 9 ilip ali ones should bf be rut run on out t of Under reading the teil tei 2 or d 1 per cent will add greatly to the profits of the and rau can not be dete tell nelmi tile the have cepter of their own 1 I 1 I he Ba babbel boel la is simple gimple to op erate crate 3 abe be sample of mill to bp be test teat ed should lie ile thoroughly tested by pouring from one jar to another three or four times A sample Is 11 then quel acl ed up into tile the pipette by putting your finger ou oil tile the top of jbf be you can let the milk run down until it II just juit comes conlea to tb mirl on the aek 1 ahin I licit run the mill into one ou of the tem bottle number the be bottle to corre spond with the sample I 1 the tie sulphuric act acid used ta ti known is oai am hura and acid 7 ibe tie add a and ad tile callig glicr should uld bee b it at the same tent pera ture b before fore mirtila if ibar have ben foj in b axne rut w i rew few atje all reuf itil nil the nm glass up to 0 o lie flee maric with the acid taking care out aw f to get any on your hands handle or clo clothing thiu bour the acid carefully careful iv down ill the aide tie of the bottle jud jod then mix it ic thoroughly with the will iv br gi divicie vicie the bottle a motion the sulp SUII buriL acid combines with witia the dad and and leaves the lie tat fat free set the bottles battles in the tenter is soon as the je 11 III id lins haa be ieee ea idled V when vb e a all the botlley S jre are the t tenter eai t e r sho should ud I 1 be turned burped at a t uniform rate of about i v minute for flye five mm min atea ti 1 I hla his betag 3 the fat to the top of the liquid lu it the bottle hot elot water should then be added carefully to bring the fat up it tu the neck of the bottle the mat bine k it 9 then whirled for two I 1 idea tier more flat bot wa tru ter is added to be ing abc tb foil fat column up into the graduated uel of the bottle after this the tit 11 13 whirled tor for on oil minute wore more and the test is id ready to read d 1 1 he be reiding ul should bould be doue done le tile the fit witten I 1 iab of tile the 1110 tuce tee ort or t nellee ne pr alt the botte I 1 buell lf CM alp ilp n 1 if ar I 1 lier ier cent I 1 alf e 0 u or of iines through willij the fil fi iphil ip nil indicator Indica tog i tim tier erint pill ifie of fat in the milk ire in testing creinin arc ini if butth s adust lp be waed it relief I 1 balance is di it oed ded 0 t W wi ili out the lilt is tenna can cl he be whiff ami ire e rot foi each sample ana i ciuch more hot is added out nl bout about two chiuda a inn muche acu joel in c is for milli I 1 it i |