| Show MINE HOST STOLL BANQUETS RANGERS new manger blanger of southern hotel is past waster in im culinary atts arti mr and mr georee georae stoll derived ahre last week and have assumed the control of the southern hotel butel As noted in a recent issue of the mr stoll Is a master of the cuisine nd ind the guests at the southern are getting the rel reil thing thine in metropolitan menus last night he made his debut here 13 an expert eldert in the art of banquet inz he gave a banquet ban to the forest service men attending att endine the conen contention tion the menu cards were works of art and the delicacies provided by bv mr stoll were dreams dream 3 of culin irv perfection sered in thi most elaborate style the menu was as foll follows Ws mock turtle soun queen olives cried celera salted almonds almonda of lobster sauce lu oreine potatoes julienne lienne Tu fillet of beef charnow potato souffle petit DOK en cases st emilio dunch salad ma maiona iao sicilian ice cream cakes chateau nabi coa 3 fruit nuts confections Confect ions chaee crackers cafe nour noir the delighted guests lingered line ered lona iona dt at the bannuett board and many were the of surprise sur surD orise rise and delight as is each course of nf the elaborate menu was served by bv oretta waitress va itress rs Ps while the new chef and manachi was praised on all sides before the banquet was cone concluded eluded a vote of thanks was heartily ex et dressed by bv the rangers for the excellent banquet eich guest bore in triumph to his home one of the ast itle menu card mr stoll atoll made a biz big hit with his first binquet in richfield |
