Show GOOD WEDDING CAKE POW HOW TO MIX ingredients WITH BEST RESULTS pich materials need to be carefully full handled if success Is de desired ireal right temperature of cf oven Is important old fashions fashio rash lonI nd c air fruit fm this SL if id he be 11 ILI ID ul il inac is 1 I i si 1 oils III S u if iu US i int n t 0 o N a and I 1 cli cd d till C i cut cui h b sultie 4 ll 11 i of cut cm fit lilt stilt stiffs 3 ont hilf till i illi inand cirul iid II 0 awn ua us in III allu I 1 ind and tilt ut ill in ii I 1 w jiin io bol filix coir fu ir cut CUI b fir if allol 1111 1 1 inu latI tl or cliffe s bi bil 1 hlll tog thol i rj liblit I 1 lial kal m if t js into 1 boil I 1 but to do not lint baat them t tur ua I 1 r a M ili I 1 t i noth etli i in ili or of i bif ca i sin ill ioui hull lints faloni 41 i till tins add al 0 tie C fruit ind UK hiis J ile tau lis l is c oils tach or of nulma ioli ml in I 1 iiii ow lahl s boon nun neb arb of cluts bont arol acco mi af ill s t th ri I 1 ani fault isie wid nida fo for ui ul alic r oh id in A t liedl picc biltl f c oric one half tit 1 I mt int apt liandi blanth bicci luct I 1 tit to alle tin till in n I 1 tras nith line tin it ill ili bide aih mill i ilci ii 1 ind on n taj on it F aldr ind chottow villi fill four or nr file I 1 r k ars s h ol of cr cubist intaj chich ancl non oi must tn in tit in hama mini 01 men ell liol lint and ill the fie fic I 1 frilled 0 it ill not bum built olt now ow alt ill buttel ni ili I 1 sin sill trance more adl alir eg s it a 1 tl ti IP I 1 11 ho c aftel full ad addition altIon tile hie cs c s ile ill eidl turn in allu lour flour in till 1 flint etli biu mix imaki jour ienir into tin till d C lk kp tin favl ill illicit n u 11 nsf or r af I 1 a aati er ind lk fht lining I 1 anlin tj ing tile hie on t jy md cl 1 it 11 ill billoc imm ill lit llan td nd 1 artl I IM lo 10 it 14 to t mil ind in n tin lin ih ho I 1 until cold oil IP ice villi hilll i thin ct it it if ahll ion 11 loii P ind is ind ednd tit in i 1 i m 11 to li lt it tin ill n 1 I it i b I 1 ait oit of ir illick ind orna 10 abidin ao idin tit in I 1 acl an T KID icid ar lil ling 0 r 1 t ur or r i rf if fl dicia 1 b of cold iu kr r 1 I I 1 tiona s sugar is 1111 hast foi fill tin ill 11 c I 1 kins it aident a ill Ilent dit montc calip cake tor for hiie if bit bilili d I 1 ID I 1 nl is thiis 1 I tile the of 0 f it LI L i I still ILon one pound of 0 falout firmi on IK ill if 1 I ept milk one illif hilf i found I 1 of buter I 1 c int cint one onelia liala lf f or boda adda two u cran of tartar cilam the but if r and sugar aal nd atilt dd the milk and soda di diso bm tin till oda aoa in n let id ili th arru of tir tar etli thc jhc floor 2111 an 1 idd dd lh h flour etli alir all injure of t KS s alaor aith etli banilla and hallin a squire loaf or a i 14 und it b tiri clant punch if 1 liquor in ili mild form is to b lit serj tile dooin lunch I 1 aill vl 11 loud lond nio t tora tor put int 17 in tile bottom boiton of 0 our I 1 urich bowl 1 ii ol 01 I 1 Pul bulvid vId sugar jume juice f r i annpe i and nin nine e lemons a half pint of rd kd or some bome imilie irn ilir one ant of brand rand li si I 1 bottles of flain oili and s six 1 quarta in arts of cret claret sliced fruit like cu on inges nC grafl pine etc dd to the beaute of luf tb aunch 1 quid ind dlo allo to the ila leaor or strawberries in meringue shells rika licals aio ta ill ili maiet if ohp illk cook till R I 1 bands that a i oolah oien oen i an n absolute bec ll 11 1 it I in cokin the h e ili i lecat cat tin thita 0 of six 1 I gs epos with fill a pinh of slit to a stiff froth lining an ail egg bill of a eilent beater add b debies a round pound of luga aa amen I 1 ell ill the e ugar sugar is ill lapiten balten in shape the t he nie me into i I 1 duben onal oal foila about an inch and a high drel 4 i aith suar su ar ind eliop in a baking baiting pan lined blied with lr arf 1 st pt in ili a berj era cool oxen ell whore tin tilt iuan ina ne scowl and lie be come firm cirni in at out half an hou mutt not IL allonen to color in the leat least lea t crol aci half an hour then dampen lh ot of the paper ind pull from the mr meringues ingues ebale ilie file iii bi binti Pl puling icing tire lie soft in it ide bide up a acain ainest t flip fiary 7 this bics fi 1 I thin hell bell of meringue acain lc ain pct act of all alace ace lor for the her lle set in tile hie or a drine oven even until dij allen len ready to fill lulf ill with tra arr lck ic clelan 2131 anil tile the other lilt half with th a 1 11 in 01 water ice or fill halt half illi 1 1 atilt mas marld ld and adf if bin il i leEt and an th rest alth ith whined eI calill cl Ill or 01 clecil cie cle fil and put pat tile lie ivo r belve nh ith a 10 liti cake cooking potatoes if ou on lie bluing out or in 7 then lb ih no DO dav av than to ras in ili do I 1 ian and fat cat them aith lin si gi ii ve pe inko altu tin m IVe cled of course until ill tho tha lu IK and nd aft ft to or 0 boil the i I 1 Is tet ins g gods cd S good gilts gills ell thiu ill X jill ith b butch or areli the soft act i ei acl y luft ane ties are aie I 1 lest st I 1 bikin the rie al 1 it he r kind for fr ing of 01 m thing cu shird lo 10 1 l fi thern them la ia nl nd lif thin drop dropping drippin pin ti ili slice jn in ailed vai alfr r or SD in coilin frd turn ng ilig until aall ell caum conf itra t nf hot hoc |