Show SOILED BOILED WINE TASTED GOOD champagne heated in the san francisco fire ham ha fine flavor at the time of 0 the S san a n francisco Fran clico fire bre quart bottles 0 of f choice cal ca korold champagne boiled for or over 48 hours in gallons ot of sherry the result was tho the pr production 0 of 10 quarts ot of champagne champagn e ot of rare flavor at a cost holeve bowe vei ue aeter er beffie ex ei on a like quantity the sherry was contained in SO gallon casks on the upper floors of 0 the building of the california wino wine association as so the fire destroyed the casks and the flood of sherry aberry poured into t the be cellars A here were stored the he bottles of wine the fury of the names flames soon heated the sherry berry to boiling point and the boll ing continued tor for das dais and nights when cooled the shorn sherm aias round found to be filled with ctr annous mittry aadil a nil worthless so go it wa pumped out into the ahen it was folvia that of the bottles of champane champa ne were unbroken and that tho the unbar alleged proc s I 1 lad ad to the wine rare ilanor wine vine experts are now low testing out the boiling process and the result mi bo be i I 1 ot the methods of this industry |