| Show CURING ALFALFA it would bl be the wildest kind 0 of f guess guess work to attempt to estimate the lose lo 10 to the f banners armors of utah eich 3 eai in curing their alfalfa for lay but it can all be safely stated that the loss through I 1 lick ick of proper curing amounts to several hundred dollars dollar when the lie food alue and its equiv equia alcant is aiken into consideration in wine of the fields of anis county can be bt sian en i greit deil ded de il d of this hay d ilmo t to unfitness the proper curing of alfalfa i is of the finet aniie t arts which N aich a firmer fanner c can iii hobt po sst ri aiom riom 25 to lo SO 50 per chilt c ait more of its value cin can be retained by cioper curing thin is ib obtain td d by niana man of the farmers firm one of tile the I 1 i made I 1 11 I 1 cutting too much at one tune it ble ches che past the propel l before it can all be icken c ed A antt ike I 1 11 not nol putting it t up lip 2 as is pot po sible after ter it it is cut an ali elaf tati tat iiii n ati t s th I 1 at alfalfa I 1 bould le be C cut t in ne fo noon I 1 i aked in tile the after if ter noon if the ve eath athir tr i very v arm and tai iea ed I 1 soon afterward a aa the danger of heating and milded mil dev 1 I is p it I 1 i undoubtedly a f fact act that stacking in t thi ii st ile does doe not follow oon enough after cutting better result would follow follo if more attention agten ien to prepare mc IA afa hay ha |
