Show NEW QUICK WAY TO PREPARE frue fried d chicken v r V 4 A 4 2 itt 4 crisp golden crust outside side so tender fender and juicy inside e bring on a platter of this crisp coated fried chicken and see isee the welcome it gets and when your family taste it it be still more delighted for chicken fried this way la Is meltingly tender and wonderfully der juicy with a crisp golden delicate tasting crust and theres no need for smoke or unpleasant odor when you de deep ep fry new purer ALL vegetable spry stays sweet and fresh through ro P heated bated fry flyings ings and can a be used over and over ever simply strain out cut food particles why not have this fried chicken tonight its a real treat and so much easier and quicker so much juicier too than chicken tried fried by tho usual recipe crisp coated fried chicken 3 pound pod frying chicken I 1 mp cap flow flour cut in bervine pieces pk 34 4 teaspoon tess tear poon tilt galt 1 cup cap but buttermilk K dip pieces of chicken in buttermilk and drain thoroughly combine flour salt and pepper in paper bag place one piece of chicken chick at a time in bag and shake well to coat evenly with flour fry chicken in deep hot spry new nevi ALT vegetable s shortening hort ening at until brown and crisp on both sides about 7 minutes serves 4 L au all in if this ore are lad |