Show DO YOU KNOW CORNMEAL 7 a A USING 0 R N M m means eans service to your cou country y and 1 nourishing food for you T 4 try corn bread and see how j IS good it can bo be there arc many j kinds you will wonder why you J use it ever every y lay day before the war J it Is cry nourishing too A j cupful of cornmeal gives even more fuel to your body than a H j cupful of flour X i hero here is a quick ic kind ind of corn bread our grandmothers use used to bake it on a board before the open fire you can bake it in your oven corn dodger two cupfuls cornmeal one teaspoon fill salt two teaspoonfuls fat one and three fourths cupful boiling water pour PO ur the boiling water over the other materials beat well when cool form into thin cakes and bake 30 minutes in a hot oven slake 14 biscuits these crisp little biscuits are good with butter or gravy ent eat them with your meat and vegetables corn bread corn bre bread ad is a good article Is especially bially good made with sour milk and soda but sweet milk and baking powder are satisfactory eggs improve the flavor and add to tile food value but may be omitted if too expensive no 1 two cupfuls cornmeal two cupfuls sweet milk whole or skim four teaspoonfuls baking powder one tablespoonful sugar two tablespoonfuls fat one teaspoonful spoonful ten salt one egg may be omitted no 2 two cupfuls cornmeal two cupfuls sour dijk one teaspoonful soda one tablespoonful sugar two tablespoonfuls ble fat one teaspoonful salt one egg may be omitted mis ally ingredients add milk well beaten egg and melted fat beat well bake in shallow pan for about 30 minutes spoon bread an old southern recipe here Is in an old fashioned soft spoon bread the southerners like with milk or it makes a satisfying meal two cupfuls water one cupful milk whole or skim one cupful cornmeal one tablespoonful fat two eggs two teaspoonfuls salt alls water and cornmeal and bring to the boiling point and cook five minutes dent beat eggs well and add with 0 ther other materials to the mush beat well and bake in a well wall greased pan for 25 minutes in a lot liot oven serve from the same dish with ft a spoon enough 1 n 0 ug h for six cornmeal and milk do you vou use cornmeal mush for a breakfast food it Is both cheap and good cooked in skimmed milk instead of water wafer it is extra aitra fine and the food value of the dish is nearly doubled here is a delicious cornmeal and milk dessert indian pudding F four our cupfuls milk whole or skim one fourth cupful cornmeal three fourths teaspoonful spoonful toa salt one tea spoonful ul ginger one third cupful molasses cook milk and meal in a double boller boiler 20 90 minutes add molasses salt and ginger ginger pour into buttered pudding dish and bake two hours in a slow oven or use your tireless fireless cooker serve with milk this makes a good and nourishing dessert serve six cornmeal and meat cornmeal is good combined with moats meats such a dish Is a meal in itself try this one tamale pie two cupfuls cornmeal six cupfuls water one tablespoonful fat one onion two cupfuls tomatoes one pound hamburger steak I 1 make a mush by stirring the cornmeal and one and one half teaspoonfuls salt into boiling water cook 45 minutes brown onion in fat add linni burger and stir until red color disappears add salt pepper and tomato A sweet pepper is an addition grease baking dish put in layer laver of cornmeal mush add seasoned meat m C at and cover with mush bake one halt half hour serve six corn helps Us feed the world the more we use the more food can be sent abroad you need not tire of it as there ire arc at least so 50 ways to use cornmeal to make good dishes for dinner supper lunch or breakfast here are some suggestions hot B reads breads boston brown bread linc line cake muffins bis biscuits cults griddle cakes jiffies V allies desserts cornmeal molasses cake apple corn broad bread dumplings dump lings gingerbread fr fruit alt gems hearty dishes cornmeal croquettes croquet tes corn cornmeal I 1 elsh balls meat and cornmeal dumplings dump lings italian polen polenta tn famales tamales Ta roales males the recipes are in farmers farmer s bulletin gorn meal as a food ind and ways of using it tree free from the department ment of 0 agriculture i cornmeal has become our ally |